Starbucks

Starbucks Owl Cake Pop Nutrition Facts

A Starbucks Owl Cake Pop contains 160 calories, 8 grams of fat and 22 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Owl Cake Pop from Starbucks Coffee.

Starbucks Owl Cake Pop Nutrition Facts

Updated: 9/4/2022
Serving Size	1 cake pop
Calories	160	See analysis
Calories From Fat	70
	Amount Per Serving	% Daily Value*
Total Fat	8g	12%
Saturated Fat	4.5g	23%
Trans Fat	0g
Cholesterol	10mg	3%
Sodium	115mg	5%
Total Carbohydrates	22g	7%
Dietary Fiber	0g	0%
Sugars	17g
Protein	2g	4%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Starbucks

Calorie analysis

There are 160 calories in a Owl Cake Pop from Starbucks. Most of those calories come from fat (42%) and carbohydrates (53%).

To burn the 160 calories in a Owl Cake Pop, you would have to run for 14 minutes or walk for 23 minutes.

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Popular Restaurants

According to our website visitors, it's hard to tell if Owl Cake Pop from Starbucks is a healthy option. Our visitors are split on the issue, with 50% of visitors thinking a Owl Cake Pop is healthy and 50% thinking it's unhealthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Owl Cake Pop is healthy or not.

Is the Owl Cake Pop healthy?

50% of voters think the Owl Cake Pop is healthy.

Vote:

3 3

Does the Owl Cake Pop taste good?

83% of voters think the Owl Cake Pop tastes good.

Vote:

5 1

Allergens

Contains

egg

gluten

milk

soy

wheat

Does Not Contain*

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Starbucks Owl Cake Pop contains egg, gluten, milk, soy and wheat. a Starbucks Owl Cake Pop does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Owl Cake Pop from Starbucks contains the following ingredients:

CAKE [SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, EGG WHITES (EGG WHITES, TRIETHYL CITRATE (WHIPPING AIDE)), POWDERED SUGAR (SUGAR, CORN STARCH), BUTTER (PASTEURIZED CREAM, NATURAL FLAVORS (LACTIC ACID, STARTER DISTILLATE)), PALM OIL, MODIFIED FOOD STARCH, NON-FAT MILK POWDER, OIL BLEND (SOYBEAN OIL, PALM OIL, CORN FLOUR, SOY LECITHIN (EMULSIFIER)), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, CORN SYRUP, INVERT SYRUP, NATURAL FLAVORS, GUM BLEND (XANTHAN GUM, GUAR GUM), EMULSIFIER (WATER, SORBITAN MONOSTEARATE, POLYSORBATE 60, MONO- AND DIGLYCERIDES, SODIUM PROPIONATE (PRESERVATIVE), PHOSPHORIC ACID (PRESERVATIVE))], COATING [WHITE COATING (SUGAR, PALM KERNEL AND PALM OIL, WHEY POWDER, NON-FAT MILK POWDER, SOY LECITHIN (EMULSIFIER), NATURAL FLAVOR, VANILLA EXTRACT), COLOR ADDED (VEGETABLE JUICE, SPIRULINA EXTRACT, ANNATTO EXTRACT), PALM OIL WITH SOY LECITHIN (EMULSIFIER), DARK COATING (SUGAR, FRACTIONATED PALM KERNEL OIL, COCOA POWDER PROCESSED WITH ALKALI, SOY LECITHIN (EMULSIFIER), NON-FAT MILK POWDER, VANILLA)]