Starbucks Green Goddess Avocado Salad Nutrition Facts

A Green Goddess Avocado Salad from Starbucks contains the following ingredients:

avocado (avocado, ascorbic acid, potassium chloride, calcium chloride), kale, seasoned rice and orzo (rice, durum semolina flour, wheat gluten, lemon emulsion, lemon powder, garlic emulsion, salt, bamboo leaf extract and turmeric spice for color), dressing (canola oil, white balsamic vinegar, non fat greek yogurt [cultured skim milk, milk protein concentrate, corn starch, tapioca starch, carrageenan, locust bean gum], water, parsley, egg yolk, basil, salt, green onion, skim milk powder, sesame seeds, distilled vinegar, sugar, dried garlic, dried onion, dried lemon peel, lemon juice concentrate, spice, xanthan gum, poppy seeds), snap peas, cucumber, radish, lemon, apricots, pumpkin seeds, 2% or less of: rice flour, cottonseed oil, canola oil, extra virgin olive oil, chive, natural lemon flavor, prosecco white wine vinegar, salt, dill, parsley, preservatives (sulfur dioxide, potassium sorbate).