Starbucks

Starbucks Chocolate Cake Pop Nutrition Facts

A Starbucks Chocolate Cake Pop contains 160 calories, 8 grams of fat and 23 grams of carbohydrates.

According to our website visitors, a Chocolate Cake Pop is not a healthy and nutritious option from Starbucks, with only 20% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts below and then vote on whether you think a Chocolate Cake Pop is healthy or not.

Keep reading to see the full nutrition facts and Weight Watchers points for a Chocolate Cake Pop from Starbucks Coffee.

Starbucks Chocolate Cake Pop Calories

There are 160 calories in a Chocolate Cake Pop from Starbucks. Most of those calories come from fat (41%) and carbohydrates (54%).

To burn the 160 calories in a Chocolate Cake Pop, you would have to run for 14 minutes or walk for 23 minutes.

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Starbucks Chocolate Cake Pop Nutrition Facts

Updated: 8/23/2020

Serving Size	1 cake pop
Calories	160
Calories From Fat	70
	Amount Per Serving	% Daily Value*
Total Fat	8g	12%
Saturated Fat	4.5g	23%
Trans Fat	0.0g
Cholesterol	15mg	5%
Sodium	80mg	3%
Total Carbohydrates	23g	8%
Dietary Fiber	1g	4%
Sugars	18g
Protein	2g	4%
Vitamin A		0%
Vitamin C		0%
Calcium		2%
Iron		8%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Starbucks

Starbucks Chocolate Cake Pop Weight Watchers Points

SmartPoints

PointsPlus

Freestyle

There are 8 Weight Watchers Freestyle Points, 8 WW SmartPoints and 5 WW PointsPlus in a serving of Chocolate Cake Pop from Starbucks.

Weight Watchers points for
the full Starbucks menu

Is the Chocolate Cake Pop healthy?

20% of voters think the Chocolate Cake Pop is healthy.

Vote:

23 90

Does the Chocolate Cake Pop taste good?

93% of voters think the Chocolate Cake Pop tastes good.

Vote:

101 8

Starbucks Chocolate Cake Pop Allergens

Contains

egg

gluten

milk

soy

wheat

Unknown

fish

glutamates

MSG

mustard

nitrates

peanuts

seeds

sesame

shellfish

sulfites

tree nuts

Allergy Information: a Starbucks Chocolate Cake Pop contains egg, gluten, milk, soy and wheat.

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Starbucks Chocolate Cake Pop Ingredients

A Chocolate Cake Pop from Starbucks contains the following ingredients:

Cake [Sugar, Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Powdered Sugar (Sugar, Corn Starch), Semisweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin (Emulsifier), Natural Vanilla Extract), Cocoa (Processed With Alkali), Butter (Pasteurized Cream, Natural Flavors), Palm Oil, Nonfat Milk, Corn Syrup, Invert Sugar, Pudding (Modified Corn Starch, Cocoa (Processed With Alkali), Sugar, Salt, Monoglycerides, Citric Acid (Preservative)), Vanilla Extract, Salt, White Distilled Vinegar, Gum Blend (Xanthan Gum, Guar Gum), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Soy Lecithin, Natural Flavor (Maltodextrin, Natural Flavor, Colored With Annatto And Turmeric), Sodium Bicarbonate, Modified Food Starch], Coating [Confectionary Coating (Sugar, Fractionated Palm Kernel Oil, Cocoa Powder (Processed With Alkali), Soy Lecithin (Emulsifier), Nonfat Milk, Vanilla), Palm Oil (With Soy Lecithin)], Candies [Sugar, Corn Starch, Confectioners Glaze, Carnauba Wax]