A Starbucks Chocolate Cake Pop contains 160 calories, 8 grams of fat and 23 grams of carbohydrates.
According to our website visitors, a Chocolate Cake Pop is not a healthy and nutritious option from Starbucks, with only 20% of voters finding it to be healthy.
Let us know what you think! Review the nutrition facts below and then vote on whether you think a Chocolate Cake Pop is healthy or not.
Keep reading to see the full nutrition facts and Weight Watchers points for a Chocolate Cake Pop from Starbucks Coffee.
There are 160 calories in a Chocolate Cake Pop from Starbucks. Most of those calories come from fat (41%) and carbohydrates (54%).
To burn the 160 calories in a Chocolate Cake Pop, you would have to run for 14 minutes or walk for 23 minutes.
Serving Size | 1 cake pop | |
Calories | 160 | |
Calories From Fat | 70 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 8g | 12% |
Saturated Fat | 4.5g | 23% |
Trans Fat | 0.0g | |
Cholesterol | 15mg | 5% |
Sodium | 80mg | 3% |
Total Carbohydrates | 23g | 8% |
Dietary Fiber | 1g | 4% |
Sugars | 18g | |
Protein | 2g | 4% |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 2% | |
Iron | 8% |
*All percent daily value figures are based on a 2,000 calorie diet.
There are 8 Weight Watchers Freestyle Points, 8 WW SmartPoints and 5 WW PointsPlus in a serving of Chocolate Cake Pop from Starbucks.
Allergy Information: a Starbucks Chocolate Cake Pop contains egg, gluten, milk, soy and wheat.
* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
A Chocolate Cake Pop from Starbucks contains the following ingredients:
Cake [Sugar, Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Powdered Sugar (Sugar, Corn Starch), Semisweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin (Emulsifier), Natural Vanilla Extract), Cocoa (Processed With Alkali), Butter (Pasteurized Cream, Natural Flavors), Palm Oil, Nonfat Milk, Corn Syrup, Invert Sugar, Pudding (Modified Corn Starch, Cocoa (Processed With Alkali), Sugar, Salt, Monoglycerides, Citric Acid (Preservative)), Vanilla Extract, Salt, White Distilled Vinegar, Gum Blend (Xanthan Gum, Guar Gum), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Soy Lecithin, Natural Flavor (Maltodextrin, Natural Flavor, Colored With Annatto And Turmeric), Sodium Bicarbonate, Modified Food Starch], Coating [Confectionary Coating (Sugar, Fractionated Palm Kernel Oil, Cocoa Powder (Processed With Alkali), Soy Lecithin (Emulsifier), Nonfat Milk, Vanilla), Palm Oil (With Soy Lecithin)], Candies [Sugar, Corn Starch, Confectioners Glaze, Carnauba Wax]Select a second item to compare to the Chocolate Cake Pop from Starbucks.
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