Starbucks Cheese Danish Nutrition Facts

Below are the nutrition facts and Weight Watchers points for Cheese Danish from Starbucks Coffee .

Starbucks Cheese Danish Calories

There are 290 calories in a Cheese Danish from Starbucks. Most of those calories come from fat (45%) and carbohydrates (46%).

Starbucks Cheese Danish Nutrition Facts

Compare

Updated: 8/23/2020

Serving Size	1 Danish
Calories	290
Calories From Fat	130
	Amount Per Serving	% Daily Value*
Total Fat	14g	22%
Saturated Fat	9g	45%
Trans Fat	.5g
Cholesterol	45mg	15%
Sodium	400mg	17%
Total Carbohydrates	33g	11%
Dietary Fiber	1g	4%
Sugars	11g
Protein	7g	14%
Vitamin A		?
Vitamin C		?
Calcium		?
Iron		?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Starbucks

Starbucks Cheese Danish Weight Watchers Points

Weight Watchers Freestyle Points: 12

Weight Watchers SmartPoints: 12

Weight Watchers PointsPlus: 8

Weight Watchers points for
the full Starbucks menu

Health-O-Meter

Is the Cheese Danish good for you?

Vote:

Healthy Unhealthy

Taste-O-Meter

Does the Cheese Danish taste good?

Vote:

Delicious Disgusting

Starbucks Cheese Danish Allergens

Contains

egg

gluten

milk

wheat

Does Not Contain*

fish

peanuts

shellfish

soy

tree nuts

Unknown

glutamates

MSG

mustard

Nitrates

sesame

sulfites

Allergy Information: a Starbucks Cheese Danish contains egg, gluten, milk and wheat. a Starbucks Cheese Danish does not contain fish, peanuts, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Starbucks Cheese Danish Ingredients

Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Neufchatel Cheese [Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan, Locust Bean And Guar Gums)], Water, Butter [Cream (Milk), Natural Flavor], Sugar, Dry Whole Milk, Eggs, Yeast, Sea Salt, Sourdough [Water, Fermented Wheat Flour], Dough Conditioner [Wheat Gluten, Xanthan Gum, Ascorbic Acid, Salt, Enzymes], Lactic Acid