Starbucks

Starbucks Cheese Danish Nutrition Facts

A Starbucks Cheese Danish contains 290 calories, 14 grams of fat and 33 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Cheese Danish from Starbucks Coffee.

Starbucks Cheese Danish Nutrition Facts

Updated: 8/23/2020
Serving Size	1 Danish
Calories	290	See analysis
Calories From Fat	130
	Amount Per Serving	% Daily Value*
Total Fat	14g	22%
Saturated Fat	9g	45%
Trans Fat	.5g
Cholesterol	45mg	15%
Sodium	400mg	17%
Total Carbohydrates	33g	11%
Dietary Fiber	1g	4%
Sugars	11g
Protein	7g	14%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Starbucks

Calorie analysis

There are 290 calories in a Cheese Danish from Starbucks. Most of those calories come from fat (45%) and carbohydrates (46%).

To burn the 290 calories in a Cheese Danish, you would have to run for 25 minutes or walk for 41 minutes.

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Customer ratings

According to our website visitors, a Cheese Danish is not a healthy and nutritious option from Starbucks, with only 30% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Cheese Danish is healthy or not.

Is the Cheese Danish healthy?

30% of voters think the Cheese Danish is healthy.

Vote:

49 113

Does the Cheese Danish taste good?

87% of voters think the Cheese Danish tastes good.

Vote:

160 23

Allergens

Contains

egg

gluten

milk

wheat

Does Not Contain*

fish

peanuts

shellfish

soy

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Starbucks Cheese Danish contains egg, gluten, milk and wheat. a Starbucks Cheese Danish does not contain fish, peanuts, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Cheese Danish from Starbucks contains the following ingredients:

Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Neufchatel Cheese [Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan, Locust Bean And Guar Gums)], Water, Butter [Cream (Milk), Natural Flavor], Sugar, Dry Whole Milk, Eggs, Yeast, Sea Salt, Sourdough [Water, Fermented Wheat Flour], Dough Conditioner [Wheat Gluten, Xanthan Gum, Ascorbic Acid, Salt, Enzymes], Lactic Acid