Starbucks

Starbucks Bacon, Gouda & Egg Breakfast Sandwich Nutrition Facts

A Starbucks Bacon, Gouda & Egg Breakfast Sandwich contains 370 calories, 18 grams of fat and 33 grams of carbohydrates.

According to our website visitors, a Bacon, Gouda & Egg Breakfast Sandwich is a healthy and nutritious option from Starbucks, with 60% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts below and then vote on whether you think a Bacon, Gouda & Egg Breakfast Sandwich is healthy or not.

Keep reading to see the full nutrition facts and Weight Watchers points for a Bacon, Gouda & Egg Breakfast Sandwich from Starbucks Coffee.

Starbucks Bacon, Gouda & Egg Breakfast Sandwich Calories

There are 370 calories in a Bacon, Gouda & Egg Breakfast Sandwich from Starbucks. Most of those calories come from fat (44%) and carbohydrates (36%).

To burn the 370 calories in a Bacon, Gouda & Egg Breakfast Sandwich, you would have to run for 32 minutes or walk for 53 minutes.

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Starbucks Bacon, Gouda & Egg Breakfast Sandwich Nutrition Facts

Updated: 3/3/2020

Serving Size	116g
Calories	370
Calories From Fat	160
	Amount Per Serving	% Daily Value*
Total Fat	18g	28%
Saturated Fat	7.0g	35%
Trans Fat	0.0g
Cholesterol	170mg	57%
Sodium	780mg	33%
Total Carbohydrates	33g	11%
Dietary Fiber	1g	4%
Sugars	24g
Protein	18g	36%
Vitamin A		?
Vitamin C		?
Calcium		?
Iron		?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Starbucks

Starbucks Bacon, Gouda & Egg Breakfast Sandwich Weight Watchers Points

SmartPoints

PointsPlus

Freestyle

There are 13 Weight Watchers Freestyle Points, 14 WW SmartPoints and 10 WW PointsPlus in a serving of Bacon, Gouda & Egg Breakfast Sandwich from Starbucks.

Weight Watchers points for
the full Starbucks menu

Is the Bacon, Gouda & Egg Breakfast Sandwich healthy?

60% of voters think the Bacon, Gouda & Egg Breakfast Sandwich is healthy.

Vote:

184 125

Does the Bacon, Gouda & Egg Breakfast Sandwich taste good?

97% of voters think the Bacon, Gouda & Egg Breakfast Sandwich tastes good.

Vote:

335 11

Starbucks Bacon, Gouda & Egg Breakfast Sandwich Allergens

Contains

egg

gluten

milk

wheat

Unknown

fish

glutamates

MSG

mustard

nitrates

peanuts

seeds

sesame

shellfish

soy

sulfites

tree nuts

Allergy Information: a Starbucks Bacon, Gouda & Egg Breakfast Sandwich contains egg, gluten, milk and wheat.

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Starbucks Bacon, Gouda & Egg Breakfast Sandwich Ingredients

A Bacon, Gouda & Egg Breakfast Sandwich from Starbucks contains the following ingredients:

Artisan Roll [Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Sour Culture, Semolina, Salt, Sugar, Yeast, Cultured Wheat Starch, Whole Wheat Flour, Enzymes], Frittata Egg Patty With Cheese [Whole Eggs, Nonfat Milk, Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Powdered Cellulose (To Prevent Caking)), Full Moisture Parmesan Cheese (Parmesan Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes), Cellulose Powder), Soybean Oil, Water, Contains 2 Or Less Of The Following Unmodified Corn Starch, Xanthan Gum, Salt, Citric Acid, Black Pepper], Gouda [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color], Bacon [Cured With Water, Sea Salt, Cane Sugar, Natural Flavors]