Starbucks Bacon, Gouda & Egg Breakfast Sandwich Nutrition Facts

Starbucks Bacon, Gouda & Egg Breakfast Sandwich Nutrition Facts

Below are the nutrition facts and Weight Watchers points for Bacon, Gouda & Egg Breakfast Sandwich from Starbucks Coffee .

Starbucks Bacon, Gouda & Egg Breakfast Sandwich Calories

There are 370 calories in a Bacon, Gouda & Egg Breakfast Sandwich from Starbucks. Most of those calories come from fat (44%) and carbohydrates (36%).

Starbucks Bacon, Gouda & Egg Breakfast Sandwich Nutrition Facts

Updated: 3/3/2020
Serving Size 116g
Calories 370
Calories From Fat 160
Amount Per Serving % Daily Value*
Total Fat 18g 28%
Saturated Fat 7.0g 35%
Trans Fat 0.0g  
Cholesterol 170mg 57%
Sodium 780mg 33%
Total Carbohydrates 33g 11%
Dietary Fiber 1g 4%
Sugars 24g  
Protein 18g 36%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Starbucks

Starbucks Bacon, Gouda & Egg Breakfast Sandwich Weight Watchers Points

Weight Watchers Freestyle Points: 13

Weight Watchers SmartPoints: 14

Weight Watchers PointsPlus: 10

Weight Watchers points for
the full Starbucks menu

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Starbucks Bacon, Gouda & Egg Breakfast Sandwich Allergens

Contains
egg
gluten
milk
wheat
Unknown
fish
glutamates
MSG
mustard
Nitrates
peanuts
sesame
shellfish
soy
sulfites
tree nuts

Allergy Information: a Starbucks Bacon, Gouda & Egg Breakfast Sandwich contains egg, gluten, milk and wheat.

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Starbucks Bacon, Gouda & Egg Breakfast Sandwich Ingredients

Artisan Roll [Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Sour Culture, Semolina, Salt, Sugar, Yeast, Cultured Wheat Starch, Whole Wheat Flour, Enzymes], Frittata Egg Patty With Cheese [Whole Eggs, Nonfat Milk, Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Powdered Cellulose (To Prevent Caking)), Full Moisture Parmesan Cheese (Parmesan Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes), Cellulose Powder), Soybean Oil, Water, Contains 2 Or Less Of The Following Unmodified Corn Starch, Xanthan Gum, Salt, Citric Acid, Black Pepper], Gouda [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color], Bacon [Cured With Water, Sea Salt, Cane Sugar, Natural Flavors]