Sonic

Sonic Route 44 Dr Pepper Nutrition Facts

A Sonic Route 44 Dr Pepper contains 330 calories, 0 grams of fat and 94 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Route 44 Dr Pepper from Sonic Drive-In.

Sonic Route 44 Dr Pepper Nutrition Facts

Updated: 8/5/2020
Serving Size	926g
Calories	330	See analysis
Calories From Fat	0
	Amount Per Serving	% Daily Value*
Total Fat	0g	0%
Saturated Fat	0.0g	0%
Trans Fat	0.0g
Cholesterol	0mg	0%
Sodium	120mg	5%
Total Carbohydrates	94g	31%
Dietary Fiber	0g	0%
Sugars	94g
Protein	0g	0%
Vitamin A		0%
Vitamin C		0%
Calcium		0%
Iron		0%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Sonic

Calorie analysis

There are 330 calories in a Route 44 Dr Pepper from Sonic. Most of those calories come from carbohydrates (100%).

To burn the 330 calories in a Route 44 Dr Pepper, you would have to run for 29 minutes or walk for 47 minutes.

TIP: You could reduce your calorie intake by 90 calories by choosing the Large Dr Pepper (240 calories) instead.

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Customer ratings

According to our website visitors, a Route 44 Dr Pepper is not a healthy and nutritious option from Sonic, with only 22% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Route 44 Dr Pepper is healthy or not.

Is the Route 44 Dr Pepper healthy?

22% of voters think the Route 44 Dr Pepper is healthy.

Vote:

16 58

Does the Route 44 Dr Pepper taste good?

90% of voters think the Route 44 Dr Pepper tastes good.

Vote:

61 7

Allergens

Does Not Contain*

egg

fish

gluten

milk

MSG

peanuts

shellfish

soy

tree nuts

wheat

Unknown

glutamates

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Sonic Dr Pepper does not contain egg, fish, gluten, milk, MSG, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.