Panera Farmstyle Bread Nutrition Facts

Panera Farmstyle Bread Nutrition Facts

Below are the nutrition facts and Weight Watchers points for Farmstyle Bread from Panera Bread .

Panera Farmstyle Bread Calories

There are 90 calories in a Farmstyle Bread from Panera. Most of those calories come from carbohydrates (82%).

Panera Farmstyle Bread Nutrition Facts

Serving Size ?
Calories 90
Calories From Fat 0
Amount Per Serving % Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrates 18g 6%
Dietary Fiber 2g 8%
Sugars 0g  
Protein 4g 8%
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   0%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Panera

Panera Farmstyle Bread Weight Watchers Points

Weight Watchers Freestyle Points: 2

Weight Watchers SmartPoints: 2

Weight Watchers PointsPlus: 2

Weight Watchers points for
the full Panera menu

Health-O-Meter

Is the Farmstyle Bread good for you?

 
 

Vote:  
Healthy Unhealthy

Taste-O-Meter

Does the Farmstyle Bread taste good?

 
 

Vote:  
Delicious Disgusting

Panera Farmstyle Bread Allergens

Contains
gluten
wheat
Does Not Contain*
egg
fish
milk
peanuts
shellfish
soy
tree nuts
Unknown
glutamates
MSG
mustard
Nitrates
sesame
sulfites

Allergy Information: a Panera Farmstyle Bread contains gluten and wheat. a Panera Farmstyle Bread does not contain egg, fish, milk, peanuts, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Panera Farmstyle Bread Ingredients

Whole Grain Farmstyle Dough (Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Coarse Whole Wheat Flour, Rye Chops (May Contain Wheat), Sprouted Grain Blend (Sprouted Wheat, Sprouted Spelt, Sprouted Rye, Sprouted Oats), Vital Wheat Gluten, Salt, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Dough Conditioner (Ascorbic Acid, Microcrystalline Cellulose, Corn Starch)), Coarse Whole Wheat Flour.