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Outback Shrimp and Crawfish Topping Nutrition Facts

Outback Shrimp and Crawfish Topping Nutrition Facts

A Outback Shrimp and Crawfish Topping contains 670 calories, 52 grams of fat and 15 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Shrimp and Crawfish Topping from Outback Steakhouse.

Outback Shrimp and Crawfish Topping Nutrition Facts

Updated: 5/30/2021
Serving Size 1 serving
Calories 670 See analysis
Calories From Fat 470
Amount Per Serving % Daily Value*
Total Fat 52g 80%
Saturated Fat 29g 145%
Trans Fat 0.5g  
Cholesterol 280mg 93%
Sodium 1720mg 72%
Total Carbohydrates 15g 5%
Dietary Fiber 2g 8%
Sugars 5g  
Protein 35g 70%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Outback

Calorie analysis

There are 670 calories in a Shrimp and Crawfish Topping from Outback. Most of those calories come from fat (70%).

To burn the 670 calories in a Shrimp and Crawfish Topping, you would have to run for 59 minutes or walk for 96 minutes.

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Weight Watchers points

25
SmartPoints
18
PointsPlus
25
Freestyle

There are 25 Weight Watchers Freestyle Points, 25 WW SmartPoints and 18 WW PointsPlus in a serving of Shrimp and Crawfish Topping from Outback.

Weight Watchers points for
the full Outback menu

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