Olive Garden Gorgonzola Topped Sirloin Steak Nutrition Facts

Olive Garden Gorgonzola Topped Sirloin Steak Nutrition Facts

Below are the nutrition facts and Weight Watchers points for Gorgonzola Topped Sirloin Steak from Olive Garden Italian Kitchen .

Olive Garden Gorgonzola Topped Sirloin Steak Calories

There are 1020 calories in a Gorgonzola Topped Sirloin Steak from Olive Garden. Most of those calories come from fat (54%).

Olive Garden Gorgonzola Topped Sirloin Steak Nutrition Facts

Updated: 2/19/2020
Serving Size 1 steak
Calories 1020
Calories From Fat 550
Amount Per Serving % Daily Value*
Total Fat 61g 94%
Saturated Fat 36g 180%
Trans Fat 15g  
Cholesterol 270mg 90%
Sodium 2100mg 88%
Total Carbohydrates 56g 19%
Dietary Fiber 4g 16%
Sugars 6g  
Protein 63g 126%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Olive Garden

Olive Garden Gorgonzola Topped Sirloin Steak Weight Watchers Points

Weight Watchers Freestyle Points: 35

Weight Watchers SmartPoints: 35

Weight Watchers PointsPlus: 27

Weight Watchers points for
the full Olive Garden menu

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Olive Garden Gorgonzola Topped Sirloin Steak Allergens

Contains
gluten
milk
sulfites
wheat
Does Not Contain*
egg
fish
peanuts
sesame
shellfish
soy
tree nuts
Unknown
glutamates
MSG
mustard
Nitrates

Allergy Information: a Olive Garden Gorgonzola Topped Sirloin Steak contains gluten, milk, sulfites and wheat. a Olive Garden Gorgonzola Topped Sirloin Steak does not contain egg, fish, peanuts, sesame, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Olive Garden Gorgonzola Topped Sirloin Steak Ingredients

Sirloin steak, gorgonzola cheese, sun-dried tomatoes, balsamic drizzle, fettuccine alfredo, brocccoli.