Marco's Pizza

Marco's Pizza Mushroom Pizza Slice Nutrition Facts

A Marco's Pizza Mushroom Pizza Slice contains 488 calories, 15.6 grams of fat and 62 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Mushroom Pizza Slice from Marco's Pizza.

Marco's Pizza Mushroom Pizza Slice Nutrition Facts

Updated: 8/4/2021
Serving Size	1 Slice
Calories	488	See analysis
Calories From Fat	140
	Amount Per Serving	% Daily Value*
Total Fat	15.6g	24%
Saturated Fat	8.7g	44%
Trans Fat	0.3g
Cholesterol	35mg	12%
Sodium	970mg	40%
Total Carbohydrates	62g	21%
Dietary Fiber	2g	8%
Sugars	4g
Protein	23g	46%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Marco's Pizza

Calorie analysis

There are 488 calories in a Mushroom Pizza Slice from Marco's Pizza. Most of those calories come from carbohydrates (52%).

To burn the 488 calories in a Mushroom Pizza Slice, you would have to run for 43 minutes or walk for 70 minutes.

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Allergens

Contains

milk

wheat

Does Not Contain*

egg

fish

peanuts

shellfish

soy

tree nuts

Unknown

glutamates

gluten

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Marco's Pizza Mushroom Pizza Slice contains milk and wheat. a Marco's Pizza Mushroom Pizza Slice does not contain egg, fish, peanuts, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Mushroom Pizza Slice from Marco's Pizza contains the following ingredients:

Original Crust - XLarge: Classic Dough: Flour, classic (bleached wheat flour, malted barley flour.), Water, Dough Pack (sugar, salt, and yeast.), corn oil blend corn oil, olive oil, Corn Meal (degerminated white corn meal, niacin, iron(reduced), thiamine mononitrate, riboflavin, folic acid)), Cornmeal: (Degerminated white corn meal, niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid.), Oil: corn oil, olive oil.

Cheese: (pasteurized part skim milk, cheese cultures, salt, powdered cellulose to prevent caking, enzymes, natamycin to protect flavor).Low-Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), NotSmoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Muenster Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Powder Cellulose)..

Signature Pizza Sauce: Pizza Sauce (Crushed Tomatoes, Salt. Citric or Ascorbic Acid, and Basil), Water, Spices for Sauce (Salt, Sugar, Fructose, Spice, Garlic Powder, and Silicon Dioxide to prevent caking)..

Mushrooms: (mushrooms, water, salt, citric acid, ascorbic acid.)