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Marco's Pizza Ham For XLarge Pizza Nutrition Facts

Marco's Pizza Ham For XLarge Pizza Nutrition Facts

A Marco's Pizza Ham For XLarge Pizza contains 13 calories, 0.5 grams of fat and 0 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Ham For XLarge Pizza from Marco's Pizza.

Marco's Pizza Ham For XLarge Pizza Nutrition Facts

Updated: 8/4/2021
Serving Size 0.8 Slice
Calories 13 See analysis
Calories From Fat 5
Amount Per Serving % Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0.2g 1%
Trans Fat 0g  
Cholesterol 6mg 2%
Sodium 128mg 5%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 2g 4%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Marco's Pizza

Calorie analysis

There are 13 calories in a Ham For XLarge Pizza from Marco's Pizza. Most of those calories come from protein (62%) and fat (38%).

To burn the 13 calories in a Ham For XLarge Pizza, you would have to run for 1 minutes or walk for 2 minutes.

TIP: You could reduce your calorie intake by 1 calories by choosing the Ham For Medium Pizza (12 calories) instead.

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Allergens

Does Not Contain*
egg
fish
milk
peanuts
shellfish
soy
tree nuts
wheat
Unknown
glutamates
gluten
MSG
mustard
nitrates
seeds
sesame
sulfites

Allergy Information: a Marco's Pizza Ham For XLarge Pizza does not contain egg, fish, milk, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Ham For XLarge Pizza from Marco's Pizza contains the following ingredients:

(cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite.)

Weight Watchers points

0
SmartPoints
0
PointsPlus
0
Freestyle

There are 0 Weight Watchers Freestyle Points, 0 WW SmartPoints and 0 WW PointsPlus in a serving of Ham For XLarge Pizza from Marco's Pizza.

Weight Watchers points for
the full Marco's Pizza menu

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