Marco's Pizza

Marco's Pizza Ground Beef For XLarge Pizza Nutrition Facts

A Marco's Pizza Ground Beef For XLarge Pizza contains 31 calories, 2.5 grams of fat and 0 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Ground Beef For XLarge Pizza from Marco's Pizza.

Marco's Pizza Ground Beef For XLarge Pizza Nutrition Facts

Updated: 8/4/2021
Serving Size	0.4 Ounce-weight
Calories	31	See analysis
Calories From Fat	23
	Amount Per Serving	% Daily Value*
Total Fat	2.5g	4%
Saturated Fat	1g	5%
Trans Fat	0g
Cholesterol	8mg	3%
Sodium	74mg	3%
Total Carbohydrates	0g	0%
Dietary Fiber	0g	0%
Sugars	0g
Protein	2g	4%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Marco's Pizza

Calorie analysis

There are 31 calories in a Ground Beef For XLarge Pizza from Marco's Pizza. Most of those calories come from fat (74%).

To burn the 31 calories in a Ground Beef For XLarge Pizza, you would have to run for 3 minutes or walk for 4 minutes.

TIP: You could reduce your calorie intake by 3 calories by choosing the Ground Beef For Medium Pizza (28 calories) instead.

-- Advertisement. Content continues below --

Popular Restaurants

Customer ratings

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Ground Beef For XLarge Pizza is healthy or not.

Is the Ground Beef For XLarge Pizza healthy?

Not enough votes to rate the Ground Beef For XLarge Pizza.

Vote:

Does the Ground Beef For XLarge Pizza taste good?

Not enough votes to rate the Ground Beef For XLarge Pizza.

Vote:

Allergens

Does Not Contain*

egg

fish

milk

peanuts

shellfish

soy

tree nuts

wheat

Unknown

glutamates

gluten

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Marco's Pizza Ground Beef For XLarge Pizza does not contain egg, fish, milk, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.