Marco's Pizza

Marco's Pizza Greek Salad Nutrition Facts

A Marco's Pizza Greek Salad contains 344 calories, 32.5 grams of fat and 7 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Greek Salad from Marco's Pizza.

Marco's Pizza Greek Salad Nutrition Facts

Updated: 8/4/2021
Serving Size	1 Serving (1/2 Salad)
Calories	344	See analysis
Calories From Fat	293
	Amount Per Serving	% Daily Value*
Total Fat	32.5g	50%
Saturated Fat	7.7g	39%
Trans Fat	0g
Cholesterol	24mg	8%
Sodium	999mg	42%
Total Carbohydrates	7g	2%
Dietary Fiber	2g	8%
Sugars	3g
Protein	6g	12%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Marco's Pizza

Calorie analysis

There are 344 calories in a Greek Salad from Marco's Pizza. Most of those calories come from fat (85%).

To burn the 344 calories in a Greek Salad, you would have to run for 30 minutes or walk for 49 minutes.

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Allergens

Contains

egg

milk

Does Not Contain*

fish

peanuts

shellfish

soy

tree nuts

wheat

Unknown

glutamates

gluten

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Marco's Pizza Greek Salad contains egg and milk. a Marco's Pizza Greek Salad does not contain fish, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Greek Salad from Marco's Pizza contains the following ingredients:

Iceberg Lettuce: (lettuce).

Romaine Lettuce: (romaine lettuce).

Greek Dressing: (soybean oil, water, extra virgin olive oil, red wine vinegar, distilled vinegar, feta cheese (part-skim milk, cheese cultures, salt, enzymes), salt, sugar, egg yolk, spices, garlic*, bell peppers*, onion*, sodium benzoate added as preservative, xanthan gum, propylene glycol alginate, mustard seed, calcium disodium edta added to protect flavor.).

Feta Cheese: Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Powdered Cellulose added as an anti-caking agent.

Tomatoes: (tomatoes.).

Banana Peppers: (fresh peppers, water, vinegar, salt, calcium chloride, sodium benzoate (preservative), natural flavors, yellow 5, sodium metabisulfite (preservative).).

Black Olives: (olives, water, salt, and ferrous gluconate added to stabilize color.).

Red Onions: (red onion)