Marco's Pizza

Marco's Pizza Cheese Personal Pizza Nutrition Facts

A Marco's Pizza Cheese Personal Pizza contains 590 calories, 15.2 grams of fat and 84 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Cheese Personal Pizza from Marco's Pizza.

Marco's Pizza Cheese Personal Pizza Nutrition Facts

Updated: 8/4/2021
Serving Size	1 Personal Pizza
Calories	590	See analysis
Calories From Fat	137
	Amount Per Serving	% Daily Value*
Total Fat	15.2g	23%
Saturated Fat	8.7g	44%
Trans Fat	0.3g
Cholesterol	35mg	12%
Sodium	1108mg	46%
Total Carbohydrates	84g	28%
Dietary Fiber	3g	12%
Sugars	4g
Protein	26g	52%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Marco's Pizza

Calorie analysis

There are 590 calories in a Cheese Personal Pizza from Marco's Pizza. Most of those calories come from carbohydrates (58%).

To burn the 590 calories in a Cheese Personal Pizza, you would have to run for 52 minutes or walk for 84 minutes.

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According to our website visitors, a Cheese Personal Pizza is a healthy and nutritious option from Marco's Pizza, with 75% of voters finding it to be healthy.

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Allergens

Contains

milk

wheat

Does Not Contain*

egg

fish

peanuts

shellfish

soy

tree nuts

Unknown

glutamates

gluten

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Marco's Pizza Cheese Personal Pizza contains milk and wheat. a Marco's Pizza Cheese Personal Pizza does not contain egg, fish, peanuts, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Cheese Personal Pizza from Marco's Pizza contains the following ingredients:

Classic Dough: Flour, classic (bleached wheat flour, malted barley flour.), Water, Dough Pack (sugar, salt, and yeast.), corn oil blend corn oil, olive oil, Corn Meal (degerminated white corn meal, niacin, iron(reduced), thiamine mononitrate, riboflavin, folic acid)), Cheese: (pasteurized part skim milk, cheese cultures, salt, powdered cellulose to prevent caking, enzymes, natamycin to protect flavor).Low-Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), NotSmoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Muenster Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Powder Cellulose)., Signature Pizza Sauce: Pizza Sauce (Crushed Tomatoes, Salt. Citric or Ascorbic Acid, and Basil), Water, Spices for Sauce (Salt, Sugar, Fructose, Spice, Garlic Powder, and Silicon Dioxide to prevent caking).