Marco's Pizza Cheese Personal Pizza Nutrition Facts

Marco's Pizza Cheese Personal Pizza Nutrition Facts

Below are the nutrition facts and Weight Watchers points for a Cheese Personal Pizza from Marco's Pizza .

Marco's Pizza Cheese Personal Pizza Calories

There are 590 calories in a Cheese Personal Pizza from Marco's Pizza. Most of those calories come from carbohydrates (58%).

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Marco's Pizza Cheese Personal Pizza Nutrition Facts

Updated: 8/4/2021
Serving Size 1 Personal Pizza
Calories 590
Calories From Fat 137
Amount Per Serving % Daily Value*
Total Fat 15.2g 23%
Saturated Fat 8.7g 44%
Trans Fat 0.3g  
Cholesterol 35mg 12%
Sodium 1108mg 46%
Total Carbohydrates 84g 28%
Dietary Fiber 3g 12%
Sugars 4g  
Protein 26g 52%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Marco's Pizza

Marco's Pizza Cheese Personal Pizza Weight Watchers Points

Weight Watchers Freestyle Points: 18

Weight Watchers SmartPoints: 18

Weight Watchers PointsPlus: 15

Weight Watchers points for
the full Marco's Pizza menu

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Marco's Pizza Cheese Personal Pizza Allergens

Contains
milk
wheat
Does Not Contain*
egg
fish
peanuts
shellfish
soy
tree nuts
Unknown
glutamates
gluten
MSG
mustard
nitrates
seeds
sesame
sulfites

Allergy Information: a Marco's Pizza Cheese Personal Pizza contains milk and wheat. a Marco's Pizza Cheese Personal Pizza does not contain egg, fish, peanuts, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Marco's Pizza Cheese Personal Pizza Ingredients

Classic Dough: Flour, classic (bleached wheat flour, malted barley flour.), Water, Dough Pack (sugar, salt, and yeast.), corn oil blend corn oil, olive oil, Corn Meal (degerminated white corn meal, niacin, iron(reduced), thiamine mononitrate, riboflavin, folic acid)), Cheese: (pasteurized part skim milk, cheese cultures, salt, powdered cellulose to prevent caking, enzymes, natamycin to protect flavor).Low-Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), NotSmoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Muenster Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Powder Cellulose)., Signature Pizza Sauce: Pizza Sauce (Crushed Tomatoes, Salt. Citric or Ascorbic Acid, and Basil), Water, Spices for Sauce (Salt, Sugar, Fructose, Spice, Garlic Powder, and Silicon Dioxide to prevent caking).