Marco's Pizza

Marco's Pizza Black Olives for Calzone Nutrition Facts

A Marco's Pizza Black Olives for Calzone contains 53 calories, 4.4 grams of fat and 2 grams of carbohydrates.

Let us know what you think! Review the nutrition facts below and then vote on whether you think a Black Olives for Calzone is healthy or not.

Keep reading to see the full nutrition facts and Weight Watchers points for a Black Olives for Calzone from Marco's Pizza.

Marco's Pizza Black Olives for Calzone Calories

There are 53 calories in a Black Olives for Calzone from Marco's Pizza. Most of those calories come from fat (83%).

-- Advertisement. Content continues below --

Marco's Pizza Black Olives for Calzone Nutrition Facts

Compare

Updated: 8/4/2021

Serving Size	1 Ounce-weight
Calories	53
Calories From Fat	40
	Amount Per Serving	% Daily Value*
Total Fat	4.4g	7%
Saturated Fat	0.9g	5%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	266mg	11%
Total Carbohydrates	2g	1%
Dietary Fiber	0g	0%
Sugars	0g
Protein	0g	0%
Vitamin A		?
Vitamin C		?
Calcium		?
Iron		?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Marco's Pizza

Marco's Pizza Black Olives for Calzone Weight Watchers Points

SmartPoints

PointsPlus

Freestyle

There are 2 Weight Watchers Freestyle Points, 2 WW SmartPoints and 1 WW PointsPlus in a serving of Black Olives for Calzone from Marco's Pizza.

Weight Watchers points for
the full Marco's Pizza menu

Is the Black Olives for Calzone healthy?

Not enough votes to rate the Black Olives for Calzone.

Vote:

Does the Black Olives for Calzone taste good?

Not enough votes to rate the Black Olives for Calzone.

Vote:

Marco's Pizza Black Olives for Calzone Allergens

Does Not Contain*

egg

fish

milk

peanuts

shellfish

soy

tree nuts

wheat

Unknown

glutamates

gluten

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Marco's Pizza Black Olives for Calzone does not contain egg, fish, milk, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.