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Marco's Pizza Bacon for Pizza Bowl Nutrition Facts

Marco's Pizza Bacon for Pizza Bowl Nutrition Facts

A Marco's Pizza Bacon for Pizza Bowl contains 100 calories, 7.5 grams of fat and 0 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Bacon for Pizza Bowl from Marco's Pizza.

Marco's Pizza Bacon for Pizza Bowl Nutrition Facts

Updated: 8/4/2021
Serving Size 0.8 Ounce-weight
Calories 100 See analysis
Calories From Fat 68
Amount Per Serving % Daily Value*
Total Fat 7.5g 12%
Saturated Fat 2.5g 13%
Trans Fat 0g  
Cholesterol 19mg 6%
Sodium 358mg 15%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 7g 14%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Marco's Pizza

Calorie analysis

There are 100 calories in a Bacon for Pizza Bowl from Marco's Pizza. Most of those calories come from fat (71%).

To burn the 100 calories in a Bacon for Pizza Bowl, you would have to run for 9 minutes or walk for 14 minutes.

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Allergens

Does Not Contain*
egg
fish
milk
peanuts
shellfish
soy
tree nuts
wheat
Unknown
glutamates
gluten
MSG
mustard
nitrates
seeds
sesame
sulfites

Allergy Information: a Marco's Pizza Bacon for Pizza Bowl does not contain egg, fish, milk, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Bacon for Pizza Bowl from Marco's Pizza contains the following ingredients:

Bacon: Pork Cured with Water, Salt. May also contain Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate, Sodium Nitrite, Sea Salt, Sugar, Cane Sugar, Brown Sugar, Celery Powder, Flavoring.

Weight Watchers points

3
SmartPoints
3
PointsPlus
3
Freestyle

There are 3 Weight Watchers Freestyle Points, 3 WW SmartPoints and 3 WW PointsPlus in a serving of Bacon for Pizza Bowl from Marco's Pizza.

Weight Watchers points for
the full Marco's Pizza menu

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