Jersey Mike's Baked Lay's Sour Cream & Onion Chips Nutrition Facts

Jersey Mike's Baked Lay's Sour Cream & Onion Chips Nutrition Facts

Below are the nutrition facts and Weight Watchers points for Baked Lay's Sour Cream & Onion Chips from Jersey Mike's Subs .

Jersey Mike's Baked Lay's Sour Cream & Onion Chips Calories

There are 140 calories in Baked Lay's Sour Cream & Onion Chips from Jersey Mike's. Most of those calories come from carbohydrates (71%).

Jersey Mike's Baked Lay's Sour Cream & Onion Chips Nutrition Facts

Updated: 2/17/2021
Serving Size 1 bag
Calories 140
Calories From Fat 31.5
Amount Per Serving % Daily Value*
Total Fat 3.5g 5%
Saturated Fat .5g 3%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 190mg 8%
Total Carbohydrates 24g 8%
Dietary Fiber 2g 8%
Sugars 3g  
Protein 2g 4%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Jersey Mike's

Jersey Mike's Baked Lay's Sour Cream & Onion Chips Weight Watchers Points

Weight Watchers Freestyle Points: 5

Weight Watchers SmartPoints: 5

Weight Watchers PointsPlus: 4

Weight Watchers points for
the full Jersey Mike's menu

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Jersey Mike's Baked Lay's Sour Cream & Onion Chips Allergens

Contains
milk
soy
Does Not Contain*
egg
fish
gluten
peanuts
shellfish
tree nuts
wheat
Unknown
glutamates
MSG
mustard
nitrates
seeds
sesame
sulfites

Allergy Information: Jersey Mike's Baked Lay's Sour Cream & Onion Chips contain milk and soy. Jersey Mike's Baked Lay's Sour Cream & Onion Chips does not contain egg, fish, gluten, peanuts, shellfish, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Jersey Mike's Baked Lay's Sour Cream & Onion Chips Ingredients

Dried Potatoes, Corn Starch, Corn Oil, Sugar, Skim Milk, Salt, Dextrose, Soy Lecithin, Cultured Skim Milk, Whey, Onion Powder, Sour Cream (Cultured Cream, Skim Milk), Natural Flavor, Parsley, Citric Acid, and Annatto Extracts.