Honeygrow

Honeygrow Cobb Salad Nutrition Facts

The Cobb Salad from Honeygrow comprises chopped romaine as a base, topped with pieces of roasted chicken and crispy bacon for protein. Hard boiled eggs, apples, and grape tomatoes contribute varying textures and flavors. Avocado provides a creamy element, and crumbled blue cheese introduces a sharp, tangy taste. The salad is served with a white balsamic vinaigrette, which adds a mildly sweet and tangy dressing to the mix of ingredients.

A Honeygrow Cobb Salad contains 610 calories, 45 grams of fat and 18 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Cobb Salad from Honeygrow.

Honeygrow Cobb Salad Nutrition Facts

Updated: 7/14/2023
Serving Size	1 salad
Calories	610	See analysis
Calories From Fat	392
	Amount Per Serving	% Daily Value*
Total Fat	45g	69%
Saturated Fat	12g	60%
Trans Fat	0g
Cholesterol	247mg	82%
Sodium	1133mg	47%
Total Carbohydrates	18g	6%
Dietary Fiber	9g	36%
Sugars	9g
Protein	34g	68%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Honeygrow

Calorie analysis

There are 610 calories in a Cobb Salad from Honeygrow. Most of those calories come from fat (65%).

To burn the 610 calories in a Cobb Salad, you would have to run for 54 minutes or walk for 87 minutes.

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Allergens

Contains

egg

milk

Does Not Contain*

fish

gluten

peanuts

sesame

shellfish

soy

tree nuts

wheat

Unknown

glutamates

MSG

mustard

nitrates

seeds

sulfites

Allergy Information: a Honeygrow Cobb Salad contains egg and milk. a Honeygrow Cobb Salad does not contain fish, gluten, peanuts, sesame, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Cobb Salad from Honeygrow contains the following ingredients:

Chopped romaine, roasted chicken, hard boiled egg, crispy bacon, apples, grape tomatoes, avocado, and crumbled blue cheese, served with white balsamic vinaigrette