Hardee's

Hardee's Bacon, Egg & Cheese Biscuit Nutrition Facts

A Hardee's Bacon, Egg & Cheese Biscuit contains 620 calories, 40 grams of fat and 44 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Bacon, Egg & Cheese Biscuit from Hardee's.

Hardee's Bacon, Egg & Cheese Biscuit Nutrition Facts

Updated: 6/26/2020
Serving Size	1 biscuit
Calories	620	See analysis
Calories From Fat	360
	Amount Per Serving	% Daily Value*
Total Fat	40g	62%
Saturated Fat	6g	30%
Trans Fat	0g
Cholesterol	225mg	75%
Sodium	1520mg	63%
Total Carbohydrates	44g	15%
Dietary Fiber	2g	8%
Sugars	4g
Protein	20g	40%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Hardee's

Calorie analysis

There are 620 calories in a Bacon, Egg & Cheese Biscuit from Hardee's. Most of those calories come from fat (58%).

To burn the 620 calories in a Bacon, Egg & Cheese Biscuit, you would have to run for 54 minutes or walk for 89 minutes.

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Customer ratings

According to our website visitors, a Bacon, Egg & Cheese Biscuit is not a healthy and nutritious option from Hardee's, with only 30% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Bacon, Egg & Cheese Biscuit is healthy or not.

Is the Bacon, Egg & Cheese Biscuit healthy?

30% of voters think the Bacon, Egg & Cheese Biscuit is healthy.

Vote:

65 155

Does the Bacon, Egg & Cheese Biscuit taste good?

93% of voters think the Bacon, Egg & Cheese Biscuit tastes good.

Vote:

200 15

Allergens

Contains

egg

gluten

milk

soy

wheat

Does Not Contain*

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Hardee's Bacon, Egg & Cheese Biscuit contains egg, gluten, milk, soy and wheat. a Hardee's Bacon, Egg & Cheese Biscuit does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.