Firehouse Subs

Firehouse Subs Medium Cajun Mayo Nutrition Facts

A Firehouse Subs Medium Cajun Mayo contains 190 calories, 21 grams of fat and 3 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Medium Cajun Mayo from Firehouse Subs.

Firehouse Subs Medium Cajun Mayo Nutrition Facts

Updated: 5/14/2021
Serving Size	1 Ounce
Calories	190	See analysis
Calories From Fat	189
	Amount Per Serving	% Daily Value*
Total Fat	21g	32%
Saturated Fat	3g	15%
Cholesterol	10mg	3%
Sodium	160mg	7%
Total Carbohydrates	3g	1%
Dietary Fiber	0g	0%
Sugars	0g
Protein	0g	0%
Vitamin A		3%
Vitamin C		0%
Calcium		0%
Iron		0%
Potassium	0mg	0%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Firehouse Subs

Calorie analysis

There are 190 calories in a Medium Cajun Mayo from Firehouse Subs. Most of those calories come from fat (94%).

To burn the 190 calories in a Medium Cajun Mayo, you would have to run for 17 minutes or walk for 27 minutes.

TIP: You could reduce your calorie intake by 95 calories by choosing the Small Cajun Mayo (95 calories) instead.

-- Advertisement. Content continues below --

Popular Restaurants

Customer ratings

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Medium Cajun Mayo is healthy or not.

Is the Medium Cajun Mayo healthy?

Not enough votes to rate the Medium Cajun Mayo.

Vote:

Does the Medium Cajun Mayo taste good?

Not enough votes to rate the Medium Cajun Mayo.

Vote:

Allergens

Contains

egg

Does Not Contain*

fish

gluten

milk

MSG

nitrates

peanuts

seeds

shellfish

soy

sulfites

tree nuts

wheat

Unknown

glutamates

mustard

sesame

Allergy Information: a Firehouse Subs Medium Cajun Mayo contains egg. a Firehouse Subs Medium Cajun Mayo does not contain fish, gluten, milk, MSG, nitrates, peanuts, seeds, shellfish, soy, sulfites, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.