Del Taco 8 Layer Veggie Burrito Nutrition Facts

Del Taco 8 Layer Veggie Burrito Nutrition Facts

A Del Taco 8 Layer Veggie Burrito contains 530 calories, 18 grams of fat and 72 grams of carbohydrates.

According to our website visitors, a 8 Layer Veggie Burrito is a healthy and nutritious option from Del Taco, with 74% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts below and then vote on whether you think a 8 Layer Veggie Burrito is healthy or not.

Keep reading to see the full nutrition facts and Weight Watchers points for a 8 Layer Veggie Burrito from Del Taco.

Del Taco 8 Layer Veggie Burrito Calories

There are 530 calories in a 8 Layer Veggie Burrito from Del Taco. Most of those calories come from carbohydrates (55%).

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Del Taco 8 Layer Veggie Burrito Nutrition Facts

Updated: 8/14/2020
Serving Size 1 burrito
Calories 530
Calories From Fat 160
Amount Per Serving % Daily Value*
Total Fat 18g 28%
Saturated Fat 8.0g 40%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 1350mg 56%
Total Carbohydrates 72g 24%
Dietary Fiber 9g 36%
Sugars 2g  
Protein 18g 36%
Vitamin A   10%
Vitamin C   15%
Calcium   35%
Iron   20%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Del Taco

Del Taco 8 Layer Veggie Burrito Weight Watchers Points

17
SmartPoints
13
PointsPlus
16
Freestyle

There are 16 Weight Watchers Freestyle Points, 17 WW SmartPoints and 13 WW PointsPlus in a serving of 8 Layer Veggie Burrito from Del Taco.

Weight Watchers points for
the full Del Taco menu

Is the 8 Layer Veggie Burrito healthy?

 
 
74% of voters think the 8 Layer Veggie Burrito is healthy.

Vote:  
40 14

Does the 8 Layer Veggie Burrito taste good?

 
 
93% of voters think the 8 Layer Veggie Burrito tastes good.

Vote:  
50 4

Del Taco 8 Layer Veggie Burrito Allergens

Contains
gluten
milk
soy
wheat
Does Not Contain*
egg
fish
MSG
peanuts
shellfish
tree nuts
Unknown
glutamates
mustard
nitrates
seeds
sesame
sulfites

Allergy Information: a Del Taco 8 Layer Veggie Burrito contains gluten, milk, soy and wheat. a Del Taco 8 Layer Veggie Burrito does not contain egg, fish, MSG, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Del Taco 8 Layer Veggie Burrito Ingredients

A 8 Layer Veggie Burrito from Del Taco contains the following ingredients:

Tortilla (Burritos): Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Thiamine), Riboflavin, Folic Acid), Water, Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil, And/Or, Palm Oil), Contains 2% Or Less Of: Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, And/Or, Sodium Acid Pyrophosphate, Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium Metabisulfite), Preservatives (Calcium Propionate (Preservative), Sorbic Acid, And/Or, Citric Acid)

Beans: Pinto Beans, Water, Seasoning (Salt, Corn Maltodextrin, Soybean Oil, Silicon Dioxide, Yeast Extract, Yeast, Dried Soy Sauce (Soybeans, Wheat, Salt), Natural flavor, Caramel Color, - OR* -, Pinto Beans, Salt, Contains 2% or Less of, Onions, Maltodextrin, Garlic, Natural Flavor (Contains Tortula Yeast), Yeast Extract, Spices, Lactic Acid, Calcium Lactate, Palm Oil, *Will Contain Either One Of The Ingredient Statements, Depending Upon Regional Suppliers

Cilantro Lime Rice: Water, Parboiled Long Grain Rice Enriched [with Niacin, Ferric Orthophosphate (Iron), Thiamin Mononitrate (Thiamin), Folic Acid], Cilantro Lime Sauce [Soybean Oil, Salt, Green Chile (Green Chile Peppers, Citric Acid), Green Onion, Cilantro, Parsley, Lemon Juice, Distilled Vinegar, Contains 2% or Less of Each of the Following: Garlic Puree (Garlic, Water, Citric Acid), Lime Juice Concentrate, Lemon Juice Concentrate, Spices, Ginger Puree (Ginger, Water), Xanthan Gum, Natural Extractives of Lime].

Red Sauce: Water, Tomato Paste, Distilled Vinegar, Chili Pepper (Chili Pepper, Treated With, Ethoxyquin), Salt, Ground Dehydrated Onions, Chopped Dehydrated Onions, Xanthan Gum, Oregano, Black Pepper, Ground Red Pepper, Ground Cumin, Garlic Powder, Crushed Red Pepper

Sour Cream: Grade A Cultured Cream

Guacamole: Avocado, Water, Onions, Tomatoes, Salt, Sugar, Cilantro, Erythorbic Acid, Ascorbic Acid (To Maintain Natural Color), Dehydrated Garlic, Sodium Alginate, Xanthan Gum, Jalapeno Powder, Citric Acid

Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto

Lettuce: Romaine and iceberg lettuce

Tomatoes: Tomatoes

Lime Seasoning: Crystallized Lime (Citric Acid, Malic Acid, Lactic Acid, Tartaric Acid, Lime Oil, Lime Juice, Ascorbic Acid [Vitamin C]), Maltodextrin, Organic Evaporated Cane Juice, Sodium Citrate, Color Added