Dairy Queen

Dairy Queen Honey Mustard Dipping Sauce Nutrition Facts

A Dairy Queen Honey Mustard Dipping Sauce contains 240 calories, 20 grams of fat and 15 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Honey Mustard Dipping Sauce from DQ.

Dairy Queen Honey Mustard Dipping Sauce Nutrition Facts

Updated: 9/2/2020
Serving Size	1 serving
Calories	240	See analysis
Calories From Fat	180
	Amount Per Serving	% Daily Value*
Total Fat	20g	31%
Saturated Fat	3g	15%
Trans Fat	0.0g
Cholesterol	15mg	5%
Sodium	450mg	19%
Total Carbohydrates	15g	5%
Dietary Fiber	0g	0%
Sugars	14g
Protein	1g	2%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Dairy Queen

Calorie analysis

There are 240 calories in a Honey Mustard Dipping Sauce from Dairy Queen. Most of those calories come from fat (74%).

To burn the 240 calories in a Honey Mustard Dipping Sauce, you would have to run for 21 minutes or walk for 34 minutes.

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Customer ratings

According to our website visitors, a Honey Mustard Dipping Sauce is not a healthy and nutritious option from Dairy Queen, with only 19% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Honey Mustard Dipping Sauce is healthy or not.

Is the Honey Mustard Dipping Sauce healthy?

19% of voters think the Honey Mustard Dipping Sauce is healthy.

Vote:

11 47

Does the Honey Mustard Dipping Sauce taste good?

96% of voters think the Honey Mustard Dipping Sauce tastes good.

Vote:

81 3

Allergens

Contains

egg

Does Not Contain*

fish

milk

peanuts

shellfish

soy

tree nuts

wheat

Unknown

glutamates

gluten

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Dairy Queen Honey Mustard Dipping Sauce contains egg. a Dairy Queen Honey Mustard Dipping Sauce does not contain fish, milk, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.