Starbucks Spinach, Feta & Cage Free Egg White Breakfast Wrap Nutrition Facts

A Spinach, Feta & Cage Free Egg White Breakfast Wrap from Starbucks contains the following ingredients:

Wrap [Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wrap Base (Wheat Gluten, Corn Starch, Oat Fiber, Soy Protein Isolate, Soybean Oil, Defatted Soy Flour, Sesame Flour, 2 Or Less Of Whole Wheat Flour, Dextrose), Wheat Gluten, Canola Oil, Sugar, Mold Inhibitor (Cultured Wheat Flour, Vinegar), Honey, Salt, Yeast, Ascorbic Acid, Enzymes], Egg White Omelet [Cage Free Egg Whites, Whey Powder, Corn Starch, Nonfat Dry Milk, Salt, Xanthan Gum, Guar Gum, Liquid Pepper Extract], Spinach, Feta Cheese [Pastuerized Milk, Salt, Cheese Culture, Enzymes, Potato Starch], Sun Dried Tomato Cream Cheese Spread [Water, Pasteurized Milk And Cream, Tomato Paste, Whey Protein Concentrate, Dehydrated Garlic, Modified Food Starch, Salt, Sun Dried Tomatoes, Sugar, Cheese Culture, Spice, Lactic Acid, Garlic, Guar Gum, Potassium Sorbate (Preservative), Natural Flavor, Citric Acid, Xanthan Gum, Carob Bean Gum, Enzymes, Sulfur Dioxide (Preservative)], Tomato Blend [Tomatoes, Roasted Tomatoes, Vegetable Oil (Canola And Or Olive Oil), Garlic, Oregano, Salt]