Marco's Pizza

Marco's Pizza Soft Pretzel with Pizza Sauce Nutrition Facts

A Marco's Pizza Soft Pretzel with Pizza Sauce contains 222 calories, 1.3 grams of fat and 45 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Soft Pretzel with Pizza Sauce from Marco's Pizza.

Marco's Pizza Soft Pretzel with Pizza Sauce Nutrition Facts

Updated: 8/4/2021
Serving Size	1 Pretzel with Pizza Sauce
Calories	222	See analysis
Calories From Fat	12
	Amount Per Serving	% Daily Value*
Total Fat	1.3g	2%
Saturated Fat	0g	0%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	363mg	15%
Total Carbohydrates	45g	15%
Dietary Fiber	1g	4%
Sugars	4g
Protein	7g	14%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Marco's Pizza

Calorie analysis

There are 222 calories in a Soft Pretzel with Pizza Sauce from Marco's Pizza. Most of those calories come from carbohydrates (82%).

To burn the 222 calories in a Soft Pretzel with Pizza Sauce, you would have to run for 19 minutes or walk for 32 minutes.

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Allergens

Contains

wheat

Does Not Contain*

egg

fish

milk

peanuts

shellfish

soy

tree nuts

Unknown

glutamates

gluten

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Marco's Pizza Soft Pretzel with Pizza Sauce contains wheat. a Marco's Pizza Soft Pretzel with Pizza Sauce does not contain egg, fish, milk, peanuts, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Soft Pretzel with Pizza Sauce from Marco's Pizza contains the following ingredients:

Signature Pizza Sauce: Pizza Sauce (Crushed Tomatoes, Salt. Citric or Ascorbic Acid, and Basil), Water, Spices for Sauce (Salt, Sugar, Fructose, Spice, Garlic Powder, and Silicon Dioxide to prevent caking)..

Pretzel: PRETZEL (ENRICHED WHEAT FLOUR (WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN SYRUP, YEAST, SALT, BICARBONATES AND CARBONATES OF SODA).