Chicken Salad Chick

Chicken Salad Chick Broccoli Salad Nutrition Facts

A Chicken Salad Chick Broccoli Salad contains 170 calories, 13 grams of fat and 10 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Broccoli Salad from Chicken Salad Chick.

Chicken Salad Chick Broccoli Salad Nutrition Facts

Updated: 11/16/2021
Serving Size	1 serving
Calories	170	See analysis
Calories From Fat	120
	Amount Per Serving	% Daily Value*
Total Fat	13g	20%
Saturated Fat	3.5g	18%
Trans Fat	0g
Cholesterol	20mg	7%
Sodium	160mg	7%
Total Carbohydrates	10g	3%
Dietary Fiber	2g	8%
Sugars	7g
Protein	6g	12%
Vitamin A		0%
Vitamin C		0%
Calcium		0%
Iron		0%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Chicken Salad Chick

Calorie analysis

There are 170 calories in a Broccoli Salad from Chicken Salad Chick. Most of those calories come from fat (65%).

To burn the 170 calories in a Broccoli Salad, you would have to run for 15 minutes or walk for 24 minutes.

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Customer ratings

According to our website visitors, a Broccoli Salad is a healthy and nutritious option from Chicken Salad Chick, with 71% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Broccoli Salad is healthy or not.

Is the Broccoli Salad healthy?

71% of voters think the Broccoli Salad is healthy.

Vote:

5 2

Does the Broccoli Salad taste good?

100% of voters think the Broccoli Salad tastes good.

Vote:

10 0

Allergens

Contains

egg

milk

Does Not Contain*

fish

gluten

MSG

peanuts

sesame

shellfish

soy

tree nuts

wheat

Unknown

glutamates

mustard

nitrates

seeds

sulfites

Allergy Information: a Chicken Salad Chick Broccoli Salad contains egg and milk. a Chicken Salad Chick Broccoli Salad does not contain fish, gluten, MSG, peanuts, sesame, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.