Chick-fil-A Bacon, Egg & Cheese Biscuit Nutrition Facts

Below are the nutrition facts and Weight Watchers points for Bacon, Egg & Cheese Biscuit from Chick-fil-A .

Chick-fil-A Bacon, Egg & Cheese Biscuit Calories

There are 500 calories in a Bacon, Egg & Cheese Biscuit from Chick-fil-A. Most of those calories come from fat (48%) and carbohydrates (35%).

Chick-fil-A Bacon, Egg & Cheese Biscuit Nutrition Facts

Serving Size	159g
Calories	500
Calories From Fat	240
	Amount Per Serving	% Daily Value*
Total Fat	27g	42%
Saturated Fat	13.0g	65%
Trans Fat	0.0g
Cholesterol	230mg	77%
Sodium	1390mg	58%
Total Carbohydrates	44g	15%
Dietary Fiber	2g	8%
Sugars	6g
Protein	21g	42%
Vitamin A		10%
Vitamin C		0%
Calcium		15%
Iron		25%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Chick-fil-A

Chick-fil-A Bacon, Egg & Cheese Biscuit Weight Watchers Points

Weight Watchers Freestyle Points: 16

Weight Watchers SmartPoints: 17

Weight Watchers PointsPlus: 13

Weight Watchers points for
the full Chick-fil-A menu

Health-O-Meter

Is the Bacon, Egg & Cheese Biscuit good for you?

Vote:

Healthy Unhealthy

Taste-O-Meter

Does the Bacon, Egg & Cheese Biscuit taste good?

Vote:

Delicious Disgusting

Chick-fil-A Bacon, Egg & Cheese Biscuit Allergens

Contains

egg

gluten

milk

soy

wheat

Does Not Contain*

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

Nitrates

sesame

sulfites

Allergy Information: a Chick-fil-A Bacon, Egg & Cheese Biscuit contains egg, gluten, milk, soy and wheat. a Chick-fil-A Bacon, Egg & Cheese Biscuit does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Chick-fil-A Bacon, Egg & Cheese Biscuit Ingredients

Biscuit (enriched bleached wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], vegetable oil shortening [palm and/or palm kernel oils], sugar, cultured nonfat milk, leavening [sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate], salt, whey, natural flavor), butter oil (soybean oil, palm kernel oil, soy lecithin, natural flavor, beta carotene), egg (whole eggs, water, contains 2% or less of the following: salt, natural butter type flavor [medium chain triglycerides, coconut oil, natural flavors], xanthan gum, citric acid, annatto [color]), American cheese (cheddar cheese [milk, cheese culture, salt, microbial enzymes], milkfat, water, sodium citrate, salt, sodium phosphate, sorbic acid as preservative, oleoresin paprika [color], annatto [color]), bacon (cured with water, salt, sugar, sodium phosphate, natural flavor [water, natural flavors], sodium diacetate, sodium erythorbate, sodium nitrite).