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The Cheesecake Factory Gluten Free Steak Diane Nutrition Facts

The Cheesecake Factory Gluten Free Steak Diane Nutrition Facts

A The Cheesecake Factory Gluten Free Steak Diane contains 1150 calories, 65 grams of fat and 67 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Gluten Free Steak Diane from The Cheesecake Factory.

The Cheesecake Factory Gluten Free Steak Diane Nutrition Facts

Updated: 6/17/2021
Serving Size 1 serving
Calories 1150 See analysis
Calories From Fat 580
Amount Per Serving % Daily Value*
Total Fat 65g 100%
Saturated Fat 27g 135%
Trans Fat 2g  
Cholesterol 260mg 87%
Sodium 2750mg 115%
Total Carbohydrates 67g 22%
Dietary Fiber 6g 24%
Sugars 14g  
Protein 76g 152%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: The Cheesecake Factory

Calorie analysis

There are 1150 calories in a Gluten Free Steak Diane from The Cheesecake Factory. Most of those calories come from fat (50%).

To burn the 1150 calories in a Gluten Free Steak Diane, you would have to run for 101 minutes or walk for 164 minutes.

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Allergens

Does Not Contain*
gluten
wheat
Unknown
egg
fish
glutamates
milk
MSG
mustard
nitrates
peanuts
seeds
sesame
shellfish
soy
sulfites
tree nuts

Allergy Information: a The Cheesecake Factory Gluten Free Steak Diane does not contain gluten or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Weight Watchers points

37
SmartPoints
30
PointsPlus
37
Freestyle

There are 37 Weight Watchers Freestyle Points, 37 WW SmartPoints and 30 WW PointsPlus in a serving of Gluten Free Steak Diane from The Cheesecake Factory.

Weight Watchers points for
the full The Cheesecake Factory menu

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