A The Cheesecake Factory Gluten Free Pasta with Chicken and Roasted Garlic contains 2160 calories, 135 grams of fat and 163 grams of carbohydrates.
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Keep reading to see the full nutrition facts and Weight Watchers points for a Gluten Free Pasta with Chicken and Roasted Garlic from The Cheesecake Factory.
There are 2160 calories in a Gluten Free Pasta with Chicken and Roasted Garlic from The Cheesecake Factory. Most of those calories come from fat (56%).
Serving Size | ? | |
Calories | 2160 | |
Calories From Fat | 1210 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 135g | 208% |
Saturated Fat | 51g | 255% |
Trans Fat | 2.5g | |
Cholesterol | 295mg | 98% |
Sodium | 3740mg | 156% |
Total Carbohydrates | 163g | 54% |
Dietary Fiber | 9g | 36% |
Sugars | 14g | |
Protein | 75g | 150% |
Vitamin A | ? | |
Vitamin C | ? | |
Calcium | ? | |
Iron | ? |
*All percent daily value figures are based on a 2,000 calorie diet.
There are 72 Weight Watchers Freestyle Points, 74 WW SmartPoints and 59 WW PointsPlus in a serving of Gluten Free Pasta with Chicken and Roasted Garlic from The Cheesecake Factory.
Weight Watchers points for
the full The Cheesecake Factory menu
Allergy Information: a The Cheesecake Factory Gluten Free Pasta with Chicken and Roasted Garlic does not contain gluten or wheat.*
* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
We are working on getting the ingredients for this item.