The Cheesecake Factory

The Cheesecake Factory Gluten Free Pasta with Chicken and Roasted Garlic Nutrition Facts

A The Cheesecake Factory Gluten Free Pasta with Chicken and Roasted Garlic contains 2160 calories, 135 grams of fat and 163 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Gluten Free Pasta with Chicken and Roasted Garlic from The Cheesecake Factory.

The Cheesecake Factory Gluten Free Pasta with Chicken and Roasted Garlic Nutrition Facts

Updated: 6/17/2021
Serving Size	1 serving
Calories	2160	See analysis
Calories From Fat	1210
	Amount Per Serving	% Daily Value*
Total Fat	135g	208%
Saturated Fat	51g	255%
Trans Fat	2.5g
Cholesterol	295mg	98%
Sodium	3740mg	156%
Total Carbohydrates	163g	54%
Dietary Fiber	9g	36%
Sugars	14g
Protein	75g	150%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: The Cheesecake Factory

Calorie analysis

There are 2160 calories in a Gluten Free Pasta with Chicken and Roasted Garlic from The Cheesecake Factory. Most of those calories come from fat (56%).

To burn the 2160 calories in a Gluten Free Pasta with Chicken and Roasted Garlic, you would have to run for 189 minutes or walk for 309 minutes.

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Allergens

Does Not Contain*

gluten

wheat

Unknown

egg

fish

glutamates

milk

MSG

mustard

nitrates

peanuts

seeds

sesame

shellfish

soy

sulfites

tree nuts

Allergy Information: a The Cheesecake Factory Gluten Free Pasta with Chicken and Roasted Garlic does not contain gluten or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Weight Watchers points

SmartPoints

PointsPlus

Freestyle

There are 72 Weight Watchers Freestyle Points, 74 WW SmartPoints and 59 WW PointsPlus in a serving of Gluten Free Pasta with Chicken and Roasted Garlic from The Cheesecake Factory.

Weight Watchers points for
the full The Cheesecake Factory menu

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