The Cheesecake Factory

The Cheesecake Factory Gluten Free Mashed Potatoes Nutrition Facts

The Cheesecake Factory Gluten Free Mashed Potatoes contains 450 calories, 25 grams of fat and 49 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for Gluten Free Mashed Potatoes from The Cheesecake Factory.

The Cheesecake Factory Gluten Free Mashed Potatoes Nutrition Facts

Updated: 6/17/2021
Serving Size	1 serving
Calories	450	See analysis
Calories From Fat	230
	Amount Per Serving	% Daily Value*
Total Fat	25g	38%
Saturated Fat	15g	75%
Trans Fat	1g
Cholesterol	80mg	27%
Sodium	820mg	34%
Total Carbohydrates	49g	16%
Dietary Fiber	4g	16%
Sugars	2g
Protein	5g	10%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: The Cheesecake Factory

Calorie analysis

There are 450 calories in Gluten Free Mashed Potatoes from The Cheesecake Factory. Most of those calories come from fat (52%) and carbohydrates (44%).

To burn the 450 calories in Gluten Free Mashed Potatoes, you would have to run for 39 minutes or walk for 64 minutes.

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Allergens

Does Not Contain*

gluten

wheat

Unknown

egg

fish

glutamates

milk

MSG

mustard

nitrates

peanuts

seeds

sesame

shellfish

soy

sulfites

tree nuts

Allergy Information: The Cheesecake Factory Gluten Free Mashed Potatoes does not contain gluten or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Weight Watchers points

SmartPoints

PointsPlus

Freestyle

There are 17 Weight Watchers Freestyle Points, 17 WW SmartPoints and 12 WW PointsPlus in a serving of Gluten Free Mashed Potatoes from The Cheesecake Factory.

Weight Watchers points for
the full The Cheesecake Factory menu

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