Tim Hortons

Tim Hortons Caramel Iced Latte Nutrition Facts

A Tim Hortons Caramel Iced Latte contains 220 calories, 5 grams of fat and 37 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Caramel Iced Latte from Tim Hortons Canada.

Tim Hortons Caramel Iced Latte Nutrition Facts

Updated: 6/21/2021
Serving Size	515 mL
Calories	220	See analysis
Calories From Fat	45
	Amount Per Serving	% Daily Value*
Total Fat	5g	8%
Saturated Fat	3g	15%
Trans Fat	.1g
Cholesterol	20mg	7%
Sodium	140mg	6%
Total Carbohydrates	37g	12%
Dietary Fiber	0g	0%
Sugars	34g
Protein	8g	16%
Vitamin A		8%
Vitamin C		0%
Calcium		25%
Iron		0%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Tim Hortons

Calorie analysis

There are 220 calories in a Caramel Iced Latte from Tim Hortons. Most of those calories come from carbohydrates (66%).

To burn the 220 calories in a Caramel Iced Latte, you would have to run for 19 minutes or walk for 31 minutes.

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Customer ratings

According to our website visitors, a Caramel Iced Latte is not a healthy and nutritious option from Tim Hortons, with only 13% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Caramel Iced Latte is healthy or not.

Is the Caramel Iced Latte healthy?

13% of voters think the Caramel Iced Latte is healthy.

Vote:

2 13

Does the Caramel Iced Latte taste good?

100% of voters think the Caramel Iced Latte tastes good.

Vote:

13 0

Allergens

Contains

milk

Does Not Contain*

egg

fish

gluten

peanuts

shellfish

soy

sulfites

tree nuts

wheat

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

Allergy Information: a Tim Hortons Caramel Iced Latte contains milk. a Tim Hortons Caramel Iced Latte does not contain egg, fish, gluten, peanuts, shellfish, soy, sulfites, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.