McDonald's

McDonald's Multigrain Bagel with Butter Nutrition Facts

A McDonald's Multigrain Bagel with Butter contains 320 calories, 9 grams of fat and 54 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Multigrain Bagel with Butter from McDonald's Canada.

McDonald's Multigrain Bagel with Butter Nutrition Facts


Serving Size	1 bagel
Calories	320	See analysis
Calories From Fat	81
	Amount Per Serving	% Daily Value*
Total Fat	9g	14%
Saturated Fat	3.5g	18%
Trans Fat	0.2g
Cholesterol	15mg	5%
Sodium	360mg	15%
Total Carbohydrates	54g	18%
Dietary Fiber	8g	32%
Sugars	8g
Protein	11g	22%
Vitamin A		6%
Vitamin C		0%
Calcium		2%
Iron		20%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: McDonald's

Calorie analysis

There are 320 calories in a Multigrain Bagel with Butter from McDonald's. Most of those calories come from carbohydrates (63%).

To burn the 320 calories in a Multigrain Bagel with Butter, you would have to run for 28 minutes or walk for 46 minutes.

TIP: You could reduce your calorie intake by 10 calories by choosing the Everything Bagel with Butter (310 calories) instead.

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Allergens

Contains

gluten

milk

sesame

wheat

Does Not Contain*

egg

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

soy

sulfites

Allergy Information: a McDonald's Multigrain Bagel with Butter contains gluten, milk, sesame and wheat. a McDonald's Multigrain Bagel with Butter does not contain egg, fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Multigrain Bagel with Butter from McDonald's contains the following ingredients:

Multigrain Bagel
Whole grain wheat flour, water, enriched wheat flour, sugar, sunflower seeds, flax seeds, cornmeal, millet seeds, yeast, wheat gluten, sesame seeds, honey, rye flour, soybean and/or canola oils, malt barley flour, salt, durum semolina, oat flakes, cracked wheat, crushed wheat, wheat bran
Contains : SESAME SEEDS, RYE, WHEAT, OAT, BARLEY.
May Contain : SOY, MILK.

Butter
Pasteurized cream (milk), salt, may contain colour (plant source)
Contains : MILK.