Dairy Queen Double Loaded Steakhouse Stackburger Nutrition Facts

A Double Loaded Steakhouse Stackburger from Dairy Queen contains the following ingredients:

Ground Beef Patty: Beef, Plain Top Bun: Ingredients may vary by supplier, confirm at location. Enriched Wheat Flour, Water, Sugar/Glucose-Fructose, Yeast*, Vegetable Oil (Canola Or Soybean), Salt, Wheat Gluten*, Calcium Propionate, Vinegar, Vegetable Monoglycerides, Sodium Stearoyl-2-Lactylate, Soy Lecithin. *Order May Change, Onion Rings: Onions, Vegetable Oil (Soybean And/or Canola), Toasted Wheat Crumbs With Spices, Water, Wheat Flour, Yellow Corn Flour, Salt, Sugar, Defatted Soy Flour, Baking Powder, Dextrose, Process Cheddar Cheese Product Slices - CDN Cheese (Milk, Modified Milk Ingredients, Salt, Bacterial Culture, Calcium Chloride, Microbial Enzyme, Lipase), Modified Milk Ingredients, Water, Sodium Citrate And/Or Sodium Phosphate, Salt, Glucose Solids, Potassium Sorbate, Citric Acid, Beta-Carotene, Paprika, Soy Lecithin, Thick Cut Applewood Smoked Bacon - CDN Pork, Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Smoke., HP Sauce: White Vinegar, Glucose-Fructose, Tomato Puree, Blackstrap Molasses, Dates, Modified Cornstarch, Salt, Concentrated Orange Juice, Spices, Onions, Tamarind Extract, Concentrated Apple Juice, Garlic, Mustard Flour, Caramel, Peppercorn Sauce: Soybean oil, Water, Rochester sauce concentrate (vinegar, corn syrup, water, salt, garlic powder, spices, celery seed, tamarind, natural flavour), Frozen egg yolks, Red wine vinegar, Sugar, Salt, Lemon juice concentrate, Vinegar, Green peppercorns, Mustard seed, Yeast extract, Garlic juice, Natural flavour, Xanthan gum, Sodium benzoate, Potassium sorbate, Spice, Garlic powder, Disodium EDTA.