Dairy Queen

Dairy Queen Crispy Chicken Sandwich Nutrition Facts

A Dairy Queen Crispy Chicken Sandwich contains 500 calories, 25 grams of fat and 45 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Crispy Chicken Sandwich from DQ Canada.

Dairy Queen Crispy Chicken Sandwich Nutrition Facts

Updated: 2/15/2021
Serving Size	1 sandwich
Calories	500	See analysis
Calories From Fat	230
	Amount Per Serving	% Daily Value*
Total Fat	25g	38%
Saturated Fat	3.5g	18%
Trans Fat	.3g
Cholesterol	60mg	20%
Sodium	1160mg	48%
Total Carbohydrates	45g	15%
Dietary Fiber	3g	12%
Sugars	4g
Protein	23g	46%
Vitamin A		0%
Vitamin C		6%
Calcium		8%
Iron		20%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Dairy Queen

Calorie analysis

There are 500 calories in a Crispy Chicken Sandwich from Dairy Queen. Most of those calories come from fat (46%) and carbohydrates (36%).

To burn the 500 calories in a Crispy Chicken Sandwich, you would have to run for 44 minutes or walk for 71 minutes.

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Allergens

Contains

egg

gluten

soy

wheat

May Contain

sesame

Does Not Contain*

fish

milk

mustard

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

nitrates

seeds

sulfites

Allergy Information: a Dairy Queen Crispy Chicken Sandwich contains egg, gluten, soy and wheat and may contain sesame. a Dairy Queen Crispy Chicken Sandwich does not contain fish, milk, mustard, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Crispy Chicken Sandwich from Dairy Queen contains the following ingredients:

Breaded Chicken Fillet - CDN Chicken Breast Fillets Removed, Water, Salt, Modified Corn Starch, Yeast Extract (Barley), Chicken Broth Powder, Sodium Phosphate, Flavour, Onion Powder, Garlic Powder, Spice, Silicon dioxide, Maltodextrin, Vegetable Oil, Disodium Guanylate, Disodium Inosinate. In A Breading Of Wheat Flour, Water, Toasted Wheat Crumbs, Modified Corn Starch, Corn Flour, Wheat Gluten, Salt, Spice, Baking Powder, Sodium Aluminium Phosphate, Garlic Powder, Onion Powder, Green Bell Pepper Powder, Disodium Inosinate, Disodium Guanylate. Browned and Fried In Canola Oil., Plain Top Bun: Ingredients may vary by supplier, confirm at location. Enriched Wheat Flour, Water, Sugar/Glucose-Fructose, Yeast*, Vegetable Oil (Canola Or Soybean), Salt, Wheat Gluten*, Calcium Propionate, Vinegar, Vegetable Monoglycerides, Sodium Stearoyl-2-Lactylate, Soy Lecithin. *Order May Change, Mayonnaise: Soybean Oil, Water, Frozen Whole Egg, Frozen Yolk(Egg), Vinegar, Salt, Sugar, Mustard Flour , Concentrated Lemon Juice, Calcium Disodium EDTA, Spices, Tomatoes, Lettuce.