Dairy Queen Chicken Bacon Ranch Sandwich Nutrition Facts

A Chicken Bacon Ranch Sandwich from Dairy Queen contains the following ingredients:

Ciabatta Roll - CDN Wheat Flour, Enriched (Niacin, Reduced Iron, Calcium Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Dough Improver (Guar Gum And/Or Arabic Gum, Wheat Flour, Soybean Oil, Enzymes), Yeast, Canola Oil, Salt, Rye Flour, Malted Barley Flour, Rye Sour, Dextrose, Guar Gum, Fava Bean Flour, Malt Extract, Sunflower Lecithin, Calcium Diphosphate, Enzymes, Xanthan Gum, Ascorbic Acid, Grilled Chicken - CDN Chicken Breasts Fillets Removed, Water, Salt, Maltodextrin, Spice, Autolyzed Yeast Extract, Garlic, Onion, Smoke Flavour, Flavour, Disodium Inosinate, Disodium Guanylate., Swiss Cheese: Cheese - Milk, Salt, Bacterial Culture, Microbial Enzymes (A258B), Thick Cut Applewood Smoked Bacon - CDN Pork, Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Smoke., Ranch Dressing: Water, Soybean And Canola Oil, Vinegar, Sugar, Egg Yolks, Salt, Modified Cornstarch, Modified Milk Ingredients, Xanthan Gum (Thickener), Yeast Extract (Natural Flavour Enhancer), Dried Garlic, Sorbic Acid (Maintains Quality), Dried Onions, Phosphoric Acid (Enhances Tartness), Natural Flavour, Spices, Dried Parsley, Calcium Disodium Edta (Maintains Flavour), Silicon Dioxide, Tomatoes, Lettuce.