Tim Hortons

Tim Hortons Vanilla Iced Latte Nutrition Facts

A Tim Hortons Vanilla Iced Latte contains 160 calories, 4 grams of fat and 24 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Vanilla Iced Latte from Tim Hortons Canada.

Tim Hortons Vanilla Iced Latte Nutrition Facts

Updated: 6/21/2021
Serving Size	515 mL
Calories	160	See analysis
Calories From Fat	36
	Amount Per Serving	% Daily Value*
Total Fat	4g	6%
Saturated Fat	2.5g	13%
Trans Fat	.1g
Cholesterol	15mg	5%
Sodium	100mg	4%
Total Carbohydrates	24g	8%
Dietary Fiber	0g	0%
Sugars	23g
Protein	7g	14%
Vitamin A		8%
Vitamin C		0%
Calcium		25%
Iron		0%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Tim Hortons

Calorie analysis

There are 160 calories in a Vanilla Iced Latte from Tim Hortons. Most of those calories come from carbohydrates (60%).

To burn the 160 calories in a Vanilla Iced Latte, you would have to run for 14 minutes or walk for 23 minutes.

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Customer ratings

According to our website visitors, a Vanilla Iced Latte is not a healthy and nutritious option from Tim Hortons, with only 35% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Vanilla Iced Latte is healthy or not.

Is the Vanilla Iced Latte healthy?

35% of voters think the Vanilla Iced Latte is healthy.

Vote:

6 11

Does the Vanilla Iced Latte taste good?

100% of voters think the Vanilla Iced Latte tastes good.

Vote:

16 0

Allergens

Contains

milk

Does Not Contain*

egg

fish

gluten

peanuts

shellfish

soy

sulfites

tree nuts

wheat

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

Allergy Information: a Tim Hortons Vanilla Iced Latte contains milk. a Tim Hortons Vanilla Iced Latte does not contain egg, fish, gluten, peanuts, shellfish, soy, sulfites, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.