A&W

A&W Sausage & Egger on English Muffin Nutrition Facts

A A&W Sausage & Egger on English Muffin contains 510 calories, 32 grams of fat and 31 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Sausage & Egger on English Muffin from A&W Canada.

A&W Sausage & Egger on English Muffin Nutrition Facts

Updated: 4/3/2021
Serving Size	1 sandwich
Calories	510	See analysis
Calories From Fat	288
	Amount Per Serving	% Daily Value*
Total Fat	32g	49%
Saturated Fat	12g	60%
Trans Fat	0g
Cholesterol	31mg	10%
Sodium	750mg	31%
Total Carbohydrates	31g	10%
Dietary Fiber	1g	4%
Sugars	2g
Protein	24g	48%
Vitamin A		20%
Vitamin C		0%
Calcium		30%
Iron		25%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: A&W

Calorie analysis

There are 510 calories in a Sausage & Egger on English Muffin from A&W. Most of those calories come from fat (57%).

To burn the 510 calories in a Sausage & Egger on English Muffin, you would have to run for 45 minutes or walk for 73 minutes.

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Allergens

Contains

egg

gluten

milk

soy

wheat

May Contain

mustard

sesame

Does Not Contain*

fish

peanuts

shellfish

sulfites

tree nuts

Unknown

glutamates

MSG

nitrates

seeds

Allergy Information: a A&W Sausage & Egger on English Muffin contains egg, gluten, milk, soy and wheat and may contain mustard and sesame. a A&W Sausage & Egger on English Muffin does not contain fish, peanuts, shellfish, sulfites or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Sausage & Egger on English Muffin from A&W contains the following ingredients:

Egg
Canada grade A, medium

Cheddar Cheese
milk, modified milk ingredients, cream, salt, bacterial culture, annatto, calcium chloride, microbial enzyme.

Sausage Patty
pork, water, modified milk ingredients, salt, corn syrup solids, dextrose, spice. Contains: milk.

English Muffin
Enriched wheat flour, Water, Degermed cornmeal *, Yeast*, Sugar, Salt, Vegetable oil (canola or soybean), Dough conditioners (monocalcium phosphate, DATEM, ascorbic acid, enzymes), Wheat gluten *, Corn starch, Calcium propionate. * Order may vary

Margarine
Canola oil, water, modified palm and palm kernel oils, salt, vegetable monoglycerides, sunflower lecithin, sodium benzoate, citric acid, natural flavour, colour, vitamin A palmitate, vitamin D2.

Canola Pan Coating
canola oil, soy lecithin, natural flavour