A&W

A&W Regular Gravy Nutrition Facts

A A&W Regular Gravy contains 100 calories, 4 grams of fat and 10 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Regular Gravy from A&W Canada.

A&W Regular Gravy Nutrition Facts

Updated: 4/1/2021
Serving Size	236g
Calories	100	See analysis
Calories From Fat	36
	Amount Per Serving	% Daily Value*
Total Fat	4g	6%
Saturated Fat	2g	10%
Trans Fat	0g
Cholesterol	10mg	3%
Sodium	1680mg	70%
Total Carbohydrates	10g	3%
Dietary Fiber	4g	16%
Sugars	2g
Protein	6g	12%
Vitamin A		0%
Vitamin C		0%
Calcium		0%
Iron		4%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: A&W

Calorie analysis

There are 100 calories in a Regular Gravy from A&W. Most of those calories come from fat (36%) and carbohydrates (40%).

To burn the 100 calories in a Regular Gravy, you would have to run for 9 minutes or walk for 14 minutes.

TIP: You could reduce your calorie intake by 50 calories by choosing the Small Gravy (50 calories) instead.

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Customer ratings

According to our website visitors, a Regular Gravy is a healthy and nutritious option from A&W, with 75% of voters finding it to be healthy.

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Allergens

Contains

gluten

wheat

May Contain

egg

fish

milk

mustard

sesame

shellfish

soy

sulfites

Does Not Contain*

peanuts

tree nuts

Unknown

glutamates

MSG

nitrates

seeds

Allergy Information: a A&W Gravy contains gluten and wheat and may contain egg, fish, milk, mustard, sesame, shellfish, soy and sulfites. a A&W Gravy does not contain peanuts or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Regular Gravy from A&W contains the following ingredients:

Modified tapioca starch, dextrose, salt, toasted wheat crumbs, chicken fat, yeast extract, wheat flour, hydrolyzed corn protein, onion powder, flavour, modified palm oil, silicon dioxide (anti-caking agent), caramel colour (sulphites), spices, spice extractives.