Bojangles

Bojangles Steak Biscuit Nutrition Facts

A Bojangles Steak Biscuit contains 620 calories, 40 grams of fat and 48 grams of carbohydrates.

According to our website visitors, a Steak Biscuit is not a healthy and nutritious option from Bojangles, with only 20% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts below and then vote on whether you think a Steak Biscuit is healthy or not.

Keep reading to see the full nutrition facts and Weight Watchers points for a Steak Biscuit from Bojangles Famous Chicken 'n Biscuits.

Bojangles Steak Biscuit Calories

There are 620 calories in a Steak Biscuit from Bojangles. Most of those calories come from fat (58%).

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Bojangles Steak Biscuit Nutrition Facts

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Updated: 11/19/2020

Serving Size	1 biscuit
Calories	620
Calories From Fat	360
	Amount Per Serving	% Daily Value*
Total Fat	40g	62%
Saturated Fat	17g	85%
Trans Fat	1.5g
Cholesterol	55mg	18%
Sodium	1400mg	58%
Total Carbohydrates	48g	16%
Dietary Fiber	1g	4%
Sugars	4g
Protein	16g	32%
Vitamin A		?
Vitamin C		?
Calcium		?
Iron		?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Bojangles

Bojangles Steak Biscuit Weight Watchers Points

SmartPoints

PointsPlus

Freestyle

There are 22 Weight Watchers Freestyle Points, 22 WW SmartPoints and 17 WW PointsPlus in a serving of Steak Biscuit from Bojangles.

Weight Watchers points for
the full Bojangles menu

Is the Steak Biscuit healthy?

20% of voters think the Steak Biscuit is healthy.

Vote:

5 20

Does the Steak Biscuit taste good?

96% of voters think the Steak Biscuit tastes good.

Vote:

25 1

Bojangles Steak Biscuit Allergens

Contains

gluten

milk

soy

wheat

Does Not Contain*

egg

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Bojangles Steak Biscuit contains gluten, milk, soy and wheat. a Bojangles Steak Biscuit does not contain egg, fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.