Baskin-Robbins

Baskin-Robbins Oreo Layered Sundae Nutrition Facts

A Baskin-Robbins Oreo Layered Sundae contains 930 calories, 44 grams of fat and 124 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Oreo Layered Sundae from Baskin Robbins Ice Cream.

Baskin-Robbins Oreo Layered Sundae Nutrition Facts


Serving Size	329g
Calories	930	See analysis
Calories From Fat	400
	Amount Per Serving	% Daily Value*
Total Fat	44g	68%
Saturated Fat	28g	140%
Trans Fat	1g
Cholesterol	100mg	33%
Sodium	500mg	21%
Total Carbohydrates	124g	41%
Dietary Fiber	3g	12%
Sugars	88g
Protein	13g	26%
Vitamin A		20%
Vitamin C		170%
Calcium		40%
Iron		20%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Baskin-Robbins

Calorie analysis

There are 930 calories in a Oreo Layered Sundae from Baskin-Robbins. Most of those calories come from fat (42%) and carbohydrates (52%).

To burn the 930 calories in a Oreo Layered Sundae, you would have to run for 82 minutes or walk for 133 minutes.

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Customer ratings

According to our website visitors, a Oreo Layered Sundae is not a healthy and nutritious option from Baskin-Robbins, with only 15% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Oreo Layered Sundae is healthy or not.

Is the Oreo Layered Sundae healthy?

15% of voters think the Oreo Layered Sundae is healthy.

Vote:

6 33

Does the Oreo Layered Sundae taste good?

97% of voters think the Oreo Layered Sundae tastes good.

Vote:

35 1

Allergens

Contains

egg

gluten

milk

soy

wheat

Does Not Contain*

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Baskin-Robbins Oreo Layered Sundae contains egg, gluten, milk, soy and wheat. a Baskin-Robbins Oreo Layered Sundae does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Oreo Layered Sundae from Baskin-Robbins contains the following ingredients:

Oreo® Cookies ‘n Cream Ice Cream: Cream, Nonfat Milk, OREO® Cookie Pieces [Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil and/or Canola Oil, Cocoa processed with alkali, High Fructose Corn Syrup, Leavening (Baking Soda and/or Calcium Phosphate), Corn Starch, Salt, Soy Lecithin, Vanillin (an Artificial Flavor), Chocolate], Sugar, Corn Syrup, Whey Powder, Stabilizer/Emulsifier Blend [Cellulose Gum, Mono and Diglycerides, Guar Gum, Carrageenan, Polysorbate 80], Natural and Artificial Flavor, Annatto (Color); Hot Fudge Topping: Corn Syrup, Sugar, Water, Refined Hydrogenated Coconut Oil, Nonfat Dry Milk, Cocoa processed with alkali, Modified Corn Starch, Salt, Baking Soda, Ascorbic Acid, Disodium Phosphate, Potassium Sorbate (Preservative), Natural and Artificial Flavors, Soy Lecithin; Oreo® Crunch Topping: Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm and/or Canola Oil, Cocoa processed with alkali, Invert Sugar, Leavening (Baking Soda and/or Calcium Phosphate), Soy Lecithin, Salt, Chocolate, Natural Flavor; Marshmallow Topping: High Fructose Corn Syrup, Corn Syrup, Water, Sugar, Modified Corn Starch, Less than 2% of: Glycerine, Color Added, Egg White, Sodium Citrate, Xanthan Gum, Potassium Sorbate (Preservative), Artificial Flavors; Whipped Light Cream: Cream, Milk, Sugar, Dextrose, Nonfat Milk Solids, Artificial Flavor, Mono and Diglycerides, Monoglycerides, Carrageenan.