Baskin-Robbins Oreo Layered Sundae Nutrition Facts

Baskin-Robbins Oreo Layered Sundae Nutrition Facts

Below are the nutrition facts and Weight Watchers points for Oreo Layered Sundae from Baskin Robbins Ice Cream .

Baskin-Robbins Oreo Layered Sundae Calories

There are 930 calories in a Oreo Layered Sundae from Baskin-Robbins. Most of those calories come from fat (42%) and carbohydrates (52%).

Baskin-Robbins Oreo Layered Sundae Nutrition Facts

Serving Size 329g
Calories 930
Calories From Fat 400
Amount Per Serving % Daily Value*
Total Fat 44g 68%
Saturated Fat 28g 140%
Trans Fat 1g  
Cholesterol 100mg 33%
Sodium 500mg 21%
Total Carbohydrates 124g 41%
Dietary Fiber 3g 12%
Sugars 88g  
Protein 13g 26%
Vitamin A   20%
Vitamin C   170%
Calcium   40%
Iron   20%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Baskin-Robbins

Baskin-Robbins Oreo Layered Sundae Weight Watchers Points

Weight Watchers Freestyle Points: 45

Weight Watchers SmartPoints: 45

Weight Watchers PointsPlus: 26

Weight Watchers points for
the full Baskin-Robbins menu

Health-O-Meter

Is the Oreo Layered Sundae good for you?

 
 

Vote:  
Healthy Unhealthy

Taste-O-Meter

Does the Oreo Layered Sundae taste good?

 
 

Vote:  
Delicious Disgusting

Baskin-Robbins Oreo Layered Sundae Allergens

Contains
egg
gluten
milk
soy
wheat
Does Not Contain*
fish
peanuts
shellfish
tree nuts
Unknown
glutamates
MSG
mustard
Nitrates
sesame
sulfites

Allergy Information: a Baskin-Robbins Oreo Layered Sundae contains egg, gluten, milk, soy and wheat. a Baskin-Robbins Oreo Layered Sundae does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Baskin-Robbins Oreo Layered Sundae Ingredients

Oreo® Cookies ‘n Cream Ice Cream: Cream, Nonfat Milk, OREO® Cookie Pieces [Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil and/or Canola Oil, Cocoa processed with alkali, High Fructose Corn Syrup, Leavening (Baking Soda and/or Calcium Phosphate), Corn Starch, Salt, Soy Lecithin, Vanillin (an Artificial Flavor), Chocolate], Sugar, Corn Syrup, Whey Powder, Stabilizer/Emulsifier Blend [Cellulose Gum, Mono and Diglycerides, Guar Gum, Carrageenan, Polysorbate 80], Natural and Artificial Flavor, Annatto (Color); Hot Fudge Topping: Corn Syrup, Sugar, Water, Refined Hydrogenated Coconut Oil, Nonfat Dry Milk, Cocoa processed with alkali, Modified Corn Starch, Salt, Baking Soda, Ascorbic Acid, Disodium Phosphate, Potassium Sorbate (Preservative), Natural and Artificial Flavors, Soy Lecithin; Oreo® Crunch Topping: Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm and/or Canola Oil, Cocoa processed with alkali, Invert Sugar, Leavening (Baking Soda and/or Calcium Phosphate), Soy Lecithin, Salt, Chocolate, Natural Flavor; Marshmallow Topping: High Fructose Corn Syrup, Corn Syrup, Water, Sugar, Modified Corn Starch, Less than 2% of: Glycerine, Color Added, Egg White, Sodium Citrate, Xanthan Gum, Potassium Sorbate (Preservative), Artificial Flavors; Whipped Light Cream: Cream, Milk, Sugar, Dextrose, Nonfat Milk Solids, Artificial Flavor, Mono and Diglycerides, Monoglycerides, Carrageenan.