Baskin-Robbins

Baskin-Robbins Double Fudge Cookie Nutrition Facts

A Baskin-Robbins Double Fudge Cookie contains 160 calories, 6 grams of fat and 25 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Double Fudge Cookie from Baskin Robbins Ice Cream.

Baskin-Robbins Double Fudge Cookie Nutrition Facts


Serving Size	1 cookie
Calories	160	See analysis
Calories From Fat	60
	Amount Per Serving	% Daily Value*
Total Fat	6g	9%
Saturated Fat	3g	15%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	105mg	4%
Total Carbohydrates	25g	8%
Dietary Fiber	1g	4%
Sugars	15g
Protein	2g	4%
Vitamin A		0%
Vitamin C		0%
Calcium		2%
Iron		15%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Baskin-Robbins

Calorie analysis

There are 160 calories in a Double Fudge Cookie from Baskin-Robbins. Most of those calories come from fat (36%) and carbohydrates (60%).

To burn the 160 calories in a Double Fudge Cookie, you would have to run for 14 minutes or walk for 23 minutes.

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Allergens

Contains

egg

gluten

milk

soy

wheat

Does Not Contain*

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Baskin-Robbins Double Fudge Cookie contains egg, gluten, milk, soy and wheat. a Baskin-Robbins Double Fudge Cookie does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Double Fudge Cookie from Baskin-Robbins contains the following ingredients:

Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Semi-Sweet Chocolate Chunks [Sugar, Chocolate Liquor, Cocoa Butter, Butterfat, Soy Lecithin, Salt, Vanillin (an Artificial Flavor)], Vegetable Oil (Contains one or more of the following: Canola Oil, Soybean Oil, Palm Oil, Cottonseed Oil), Corn Syrup, Cocoa Dutch processed with alkali, Water, Molasses, Invert Sugar, Soy Flour, Wheat Gluten, Corn Syrup Solids, Sodium Alginate, Whole Eggs, Glycerine, Salt, Soy Lecithin, Baking Soda, Natural and Artificial Flavor.