Starbucks

Starbucks Multigrain Bagel Nutrition Facts

A Starbucks Multigrain Bagel contains 350 calories, 4 grams of fat and 64 grams of carbohydrates.

According to our website visitors, a Multigrain Bagel is a healthy and nutritious option from Starbucks, with 77% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts below and then vote on whether you think a Multigrain Bagel is healthy or not.

Keep reading to see the full nutrition facts and Weight Watchers points for a Multigrain Bagel from Starbucks Coffee.

Starbucks Multigrain Bagel Calories

There are 350 calories in a Multigrain Bagel from Starbucks. Most of those calories come from carbohydrates (71%).

To burn the 350 calories in a Multigrain Bagel, you would have to run for 31 minutes or walk for 50 minutes.

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Starbucks Multigrain Bagel Nutrition Facts

Serving Size	113g
Calories	350
Calories From Fat	35
	Amount Per Serving	% Daily Value*
Total Fat	4g	6%
Saturated Fat	0.0g	0%
Trans Fat	0.0g
Cholesterol	0mg	0%
Sodium	520mg	22%
Total Carbohydrates	64g	21%
Dietary Fiber	8g	32%
Sugars	6g
Protein	17g	34%
Vitamin A		0%
Vitamin C		2%
Calcium		5%
Iron		10%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Starbucks

Starbucks Multigrain Bagel Weight Watchers Points

SmartPoints

PointsPlus

Freestyle

There are 10 Weight Watchers Freestyle Points, 10 WW SmartPoints and 9 WW PointsPlus in a serving of Multigrain Bagel from Starbucks.

Weight Watchers points for
the full Starbucks menu

Is the Multigrain Bagel healthy?

77% of voters think the Multigrain Bagel is healthy.

Vote:

20 6

Does the Multigrain Bagel taste good?

78% of voters think the Multigrain Bagel tastes good.

Vote:

18 5

Starbucks Multigrain Bagel Allergens

Contains

gluten

wheat

Does Not Contain*

egg

fish

milk

peanuts

shellfish

soy

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Starbucks Multigrain Bagel contains gluten and wheat. a Starbucks Multigrain Bagel does not contain egg, fish, milk, peanuts, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Starbucks Multigrain Bagel Ingredients

A Multigrain Bagel from Starbucks contains the following ingredients:

water, enriched wheat flour ( wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), grain blend (wheat, oats, triticale, barley, millet), topping (oats, brown flax, golden flax, sunflower seeds, wheat), whole wheat flour, vital wheat gluten, brown sugar, liquid malt extract, contains less than 2% of each of the following: salt, degerminated yellow corn meal, yeast, guar gum, xanthan gum, dough improver (wheat flour, guar gum, inactivated dry yeast, malted barley, soybean oil, ascorbic acid). contains: wheat.