Starbucks Multigrain Bagel Nutrition Facts

Starbucks Multigrain Bagel Nutrition FactsBelow are the nutrition facts and Weight Watchers points for Multigrain Bagel from Starbucks Coffee .

Starbucks Multigrain Bagel Calories

There are 350 calories in a Multigrain Bagel from Starbucks. Most of those calories come from carbohydrates (71%).

Starbucks Multigrain Bagel Nutrition Facts

Serving Size 113g
Amount Per Serving
Calories 350
Calories From Fat 35
Total Fat 4g 6%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 520mg 22%
Total Carbohydrates 64g 21%
Dietary Fiber 8g 32%
Sugars 6g  
Protein 17g 34%
Vitamin A   0%
Vitamin C   2%
Calcium   5%
Iron   10%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Starbucks

Starbucks Multigrain Bagel Weight Watchers Points

Weight Watchers Freestyle Points: 10

Weight Watchers SmartPoints: 10

Weight Watchers PointsPlus: 9

Weight Watchers points for
the full Starbucks menu

Health-O-Meter

Is the Multigrain Bagel good for you?

 
 

Vote:  
Healthy Unhealthy

Taste-O-Meter

Does the Multigrain Bagel taste good?

 
 

Vote:  
Delicious Disgusting

Starbucks Multigrain Bagel Allergens

Contains:
gluten
wheat
Ingredients do not contain:
egg
fish
milk
peanut
shellfish
soy
tree nut

Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Starbucks Multigrain Bagel Ingredients

water, enriched wheat flour ( wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), grain blend (wheat, oats, triticale, barley, millet), topping (oats, brown flax, golden flax, sunflower seeds, wheat), whole wheat flour, vital wheat gluten, brown sugar, liquid malt extract, contains less than 2% of each of the following: salt, degerminated yellow corn meal, yeast, guar gum, xanthan gum, dough improver (wheat flour, guar gum, inactivated dry yeast, malted barley, soybean oil, ascorbic acid). contains: wheat.