Starbucks

Starbucks Blueberry Scone Nutrition Facts

A Starbucks Blueberry Scone contains 420 calories, 17 grams of fat and 61 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Blueberry Scone from Starbucks Coffee.

Starbucks Blueberry Scone Nutrition Facts

Updated: 8/23/2020
Serving Size	100g
Calories	420	See analysis
Calories From Fat	150
	Amount Per Serving	% Daily Value*
Total Fat	17g	26%
Saturated Fat	10.0g	50%
Trans Fat	0.5g
Cholesterol	60mg	20%
Sodium	510mg	21%
Total Carbohydrates	61g	20%
Dietary Fiber	2g	8%
Sugars	20g
Protein	5g	10%
Vitamin A		15%
Vitamin C		0%
Calcium		6%
Iron		15%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Starbucks

Calorie analysis

There are 420 calories in a Blueberry Scone from Starbucks. Most of those calories come from fat (36%) and carbohydrates (59%).

To burn the 420 calories in a Blueberry Scone, you would have to run for 37 minutes or walk for 60 minutes.

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Customer ratings

According to our website visitors, a Blueberry Scone is not a healthy and nutritious option from Starbucks, with only 23% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Blueberry Scone is healthy or not.

Is the Blueberry Scone healthy?

23% of voters think the Blueberry Scone is healthy.

Vote:

32 106

Does the Blueberry Scone taste good?

94% of voters think the Blueberry Scone tastes good.

Vote:

129 8

Allergens

Contains

egg

gluten

milk

soy

wheat

Does Not Contain*

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Starbucks Blueberry Scone contains egg, gluten, milk, soy and wheat. a Starbucks Blueberry Scone does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Blueberry Scone from Starbucks contains the following ingredients:

unbleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), butter (cream [milk], natural flavor), buttermilk (cultured low fat milk, condensed skim milk, salt, vitamin a palmitate, vitamin d3, active culture), sugar, dried blueberries (blueberries, sugar, sunflower oil), eggs, blueberries, leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), lemon zest (lemon peel, sugar, lemon oil), sea salt, natural blueberry flavor, baking soda (sodium bicarbonate).