Starbucks Blueberry Scone Nutrition Facts

Starbucks Blueberry Scone Nutrition Facts Below are the nutrition facts and Weight Watchers points for Blueberry Scone from Starbucks Coffee .

Starbucks Blueberry Scone Calories

There are 420 calories in a Blueberry Scone from Starbucks. Most of those calories come from fat (36%) and carbohydrates (59%).

Starbucks Blueberry Scone Nutrition Facts

Serving Size	100g
Amount Per Serving
Calories	420
Calories From Fat	150
Total Fat	17g	26%
Saturated Fat	10.0g	50%
Trans Fat	0.5g
Cholesterol	60mg	20%
Sodium	510mg	21%
Total Carbohydrates	61g	20%
Dietary Fiber	2g	8%
Sugars	20g
Protein	5g	10%
Vitamin A		15%
Vitamin C		0%
Calcium		6%
Iron		15%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Starbucks

Starbucks Blueberry Scone Weight Watchers Points

Weight Watchers Freestyle Points: 17

Weight Watchers SmartPoints: 17

Weight Watchers PointsPlus: 11

Weight Watchers points for
the full Starbucks menu

Health-O-Meter

Is the Blueberry Scone good for you?

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Healthy Unhealthy

Taste-O-Meter

Does the Blueberry Scone taste good?

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Delicious Disgusting

Starbucks Blueberry Scone Allergens

Contains:

egg

gluten

milk

wheat

Ingredients do not contain:

fish

peanut

shellfish

soy

tree nut

Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Starbucks Blueberry Scone Ingredients

unbleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), butter (cream [milk], natural flavor), buttermilk (cultured low fat milk, condensed skim milk, salt, vitamin a palmitate, vitamin d3, active culture), sugar, dried blueberries (blueberries, sugar, sunflower oil), eggs, blueberries, leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), lemon zest (lemon peel, sugar, lemon oil), sea salt, natural blueberry flavor, baking soda (sodium bicarbonate).