Pizza Hut Pan Five Pepper Pepperoni Pan Pizza Nutrition Facts

A Pan Five Pepper Pepperoni Pan Pizza from Pizza Hut contains the following ingredients:

Cheese: MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, POWDERED CELLULOSE, POTASSIUM CHLORIDE, NATURAL FLAVORS, ASCORBIC ACID (TO PROTECT FLAVOR), Fresh Green Bell Peppers: GREEN BELL PEPPERS, Pan Crust (Personal): DOUGH: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST. CONTAINS 2% OR LESS OF: SALT, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP OR SUGAR, VITAL WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, DATEM, ENZYMES, ASCORBIC ACID. PAN Oil: SOYBEAN OIL, TBHQ ADDED TO PROTECT FRESHNESS. PAN SPRAY: SOYBEAN OIL, SOY LECITHIN, NON-CHLOROFLUOROCARBON PROPELLANT., Pepperoni: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, EXTRACTIVES OF PAPRIKA, EXTRACTIVES OF ROSEMARY, SODIUM NITRITE., Peruvian Cherry Peppers: RED CHERRY PEPPERS, WATER, SUGAR, VINEGAR, SALT, ASCORBIC ACID, CALCIUM CHLORIDE, CAPSICUM ESSENCE., Premium Crushed Tomato Pizza Sauce: TOMATO PUREE (TOMATO PASTE, WATER), TOMATOES, SALT, SUGAR, CONTAINS 2% OR LESS OF: EXTRA VIRGIN OLIVE OIL, SPICES, GARLIC POWDER, ONION POWDER, AND CITRIC ACID., Sliced Banana Peppers: FRESH BANANA PEPPERS, VINEGAR, WATER, SALT, CONTAINS LESS THAN 2% OF LACTIC AND MALIC ACID, CALCIUM CHLORIDE, SODIUM BENOZOATE, POLYSORBATE 80, SODIUM METABISULFITE, TURMERIC EXTRACT., Sliced Jalapeno Peppers: Sliced Jalapeno Peppers.