Panera Pumpkin Muffin Nutrition Facts

Panera Pumpkin Muffin Nutrition Facts

A Panera Pumpkin Muffin contains 570 calories, 21 grams of fat and 87 grams of carbohydrates.

According to our website visitors, a Pumpkin Muffin is not a healthy and nutritious option from Panera, with only 24% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts below and then vote on whether you think a Pumpkin Muffin is healthy or not.

Keep reading to see the full nutrition facts and Weight Watchers points for a Pumpkin Muffin from Panera Bread.

Panera Pumpkin Muffin Calories

There are 570 calories in a Pumpkin Muffin from Panera. Most of those calories come from fat (34%) and carbohydrates (61%).

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Panera Pumpkin Muffin Nutrition Facts

Updated: 8/25/2020
Serving Size 1 muffin
Calories 570
Calories From Fat 190
Amount Per Serving % Daily Value*
Total Fat 21g 32%
Saturated Fat 3.5g 18%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 470mg 20%
Total Carbohydrates 87g 29%
Dietary Fiber 3g 12%
Sugars 51g  
Protein 7g 14%
Vitamin A   110%
Vitamin C   4%
Calcium   4%
Iron   15%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Panera

Panera Pumpkin Muffin Weight Watchers Points

24
SmartPoints
15
PointsPlus
24
Freestyle

There are 24 Weight Watchers Freestyle Points, 24 WW SmartPoints and 15 WW PointsPlus in a serving of Pumpkin Muffin from Panera.

Weight Watchers points for
the full Panera menu

Is the Pumpkin Muffin healthy?

 
 
24% of voters think the Pumpkin Muffin is healthy.

Vote:  
21 65

Does the Pumpkin Muffin taste good?

 
 
95% of voters think the Pumpkin Muffin tastes good.

Vote:  
92 5

Panera Pumpkin Muffin Allergens

Contains
egg
gluten
wheat
Does Not Contain*
fish
milk
peanuts
shellfish
soy
tree nuts
Unknown
glutamates
MSG
mustard
nitrates
seeds
sesame
sulfites

Allergy Information: a Panera Pumpkin Muffin contains egg, gluten and wheat. a Panera Pumpkin Muffin does not contain fish, milk, peanuts, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Panera Pumpkin Muffin Ingredients

A Pumpkin Muffin from Panera contains the following ingredients:

Pumpkin Muffin (Sugar, Pumpkin, Enriched Wheat Flour [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Whole Eggs, Leavening [Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate], Salt, Natural Flavor, Water, Spice, Citric Acid), Streusel Topping (Enriched Wheat Flour [Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Palm Oil, Sugar, Cinnamon, Honey, Natural Flavor, Salt), Powdered Sugar.