Olive Garden

Olive Garden Chicken Margherita Nutrition Facts

Voted a healthy and tasty option.

A Olive Garden Chicken Margherita contains 590 calories, 32 grams of fat and 9 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Chicken Margherita from Olive Garden Italian Kitchen.

Olive Garden Chicken Margherita Nutrition Facts


Serving Size	1 serving
Calories	590	See analysis
Calories From Fat	290
	Amount Per Serving	% Daily Value*
Total Fat	32g	49%
Saturated Fat	11.0g	55%
Trans Fat	0.0g
Cholesterol	230mg	77%
Sodium	1100mg	46%
Total Carbohydrates	9g	3%
Dietary Fiber	3g	12%
Sugars	4g
Protein	69g	138%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Olive Garden

Calorie analysis

There are 590 calories in a Chicken Margherita from Olive Garden. Most of those calories come from protein (46%) and fat (48%).

To burn the 590 calories in a Chicken Margherita, you would have to run for 52 minutes or walk for 84 minutes.

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Customer ratings

According to our website visitors, a Chicken Margherita is a healthy and nutritious option from Olive Garden, with 91% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Chicken Margherita is healthy or not.

Is the Chicken Margherita healthy?

91% of voters think the Chicken Margherita is healthy.

Vote:

124 12

Does the Chicken Margherita taste good?

94% of voters think the Chicken Margherita tastes good.

Vote:

119 7

Allergens

Contains

gluten

milk

soy

wheat

Does Not Contain*

egg

fish

peanuts

sesame

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sulfites

Allergy Information: a Olive Garden Chicken Margherita contains gluten, milk, soy and wheat. a Olive Garden Chicken Margherita does not contain egg, fish, peanuts, sesame, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.