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Newk's Brownie Nutrition Facts

Newk's Brownie Nutrition Facts

A Newk's Brownie contains 520 calories, 27 grams of fat and 66 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Brownie from Newk's Eatery.

Newk's Brownie Nutrition Facts

Updated: 6/17/2021
Serving Size 1 serving
Calories 520 See analysis
Calories From Fat 243
Amount Per Serving % Daily Value*
Total Fat 27g 42%
Sodium 180mg 8%
Total Carbohydrates 66g 22%
Dietary Fiber 3g 12%
Sugars 52g  
Protein 6g 12%
Potassium 0mg 0%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Newk's

Calorie analysis

There are 520 calories in a Brownie from Newk's. Most of those calories come from fat (46%) and carbohydrates (50%).

To burn the 520 calories in a Brownie, you would have to run for 46 minutes or walk for 74 minutes.

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Allergens

Contains
egg
gluten
milk
soy
wheat
Does Not Contain*
fish
MSG
peanuts
shellfish
tree nuts
Unknown
glutamates
mustard
nitrates
seeds
sesame
sulfites

Allergy Information: a Newk's Brownie contains egg, gluten, milk, soy and wheat. a Newk's Brownie does not contain fish, MSG, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Brownie from Newk's contains the following ingredients:

Brownie: SUGAR, EGGS, SOYBEAN OIL, ENRICHED BLEACHED FLOUR (Bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), CHOCOLATE CHIPS (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract), COCOA (processed with alkali), BUTTER (cream, salt), Contains less than 2% of each of the following: DRY BUTTERMILK, CORN SYRUP SOLIDS, NATURAL FLAVORS, SALT, LEAVENING (baking soda, sodium acid pyrophosphate, monocalcium phosphate). Toppings: FUDGE ICING (sugar, vegetable oil (palm oil, soybean oil, canola oil), corn syrup, fructose, cocoa (processed with alkali), water, dextrose, contains less than 2% of: cultured dextrose, mono and diglycerides, natural flavor, phosphoric acid, salt, soy lecithin, unsweetened chocolate), WHITE CHOCOLATE (sugar, cocoa butter, whole milk powder, nonfat dry milk, soy lecithin (an emulsifier), natural vanilla extract), CHOCOLATE STRING ICING (powdered sugar (sucrose, cornstarch), milk, cocoa (processed with alkali), natural flavors, emulsifiers (starch, polyglycerol esters of fatty acids, mono- and di-glycerides).

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