McAlister's Roasted Tri-Color Peppers for Spud Nutrition Facts

McAlister's Roasted Tri-Color Peppers for Spud Nutrition Facts

A McAlister's Roasted Tri-Color Peppers for Spud contains 25 calories, 1.5 grams of fat and 3 grams of carbohydrates.

McAlister's Roasted Tri-Color Peppers for Spud Calories

There are 25 calories in a Roasted Tri-Color Peppers for Spud from McAlister's. Most of those calories come from fat (38%) and carbohydrates (46%).

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McAlister's Roasted Tri-Color Peppers for Spud Nutrition Facts

Updated: 6/16/2021
Serving Size ?
Calories 25
Calories From Fat 10
Amount Per Serving % Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 280mg 12%
Total Carbohydrates 3g 1%
Dietary Fiber 1g 4%
Sugars 2g  
Protein 1g 2%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: McAlister's

McAlister's Roasted Tri-Color Peppers for Spud Weight Watchers Points

1
SmartPoints
1
PointsPlus
1
Freestyle

There are 1 Weight Watchers Freestyle Points, 1 WW SmartPoints and 1 WW PointsPlus in a serving of Roasted Tri-Color Peppers for Spud from McAlister's.

Weight Watchers points for
the full McAlister's menu

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McAlister's Roasted Tri-Color Peppers for Spud Allergens

Does Not Contain*
egg
fish
gluten
milk
peanuts
shellfish
soy
tree nuts
wheat
Unknown
glutamates
MSG
mustard
nitrates
seeds
sesame
sulfites

Allergy Information: a McAlister's Roasted Tri-Color Peppers for Spud does not contain egg, fish, gluten, milk, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

McAlister's Roasted Tri-Color Peppers for Spud Ingredients

A Roasted Tri-Color Peppers for Spud from McAlister's contains the following ingredients:

Black Pepper, Green Peppers, Oil, Blend, Canola/Olive [Canola Oil, Extra Virgin Olive Oil], Peppers, Yellow [Yellow Peppers], Red Peppers, Salt