A Marco's Pizza Medium Gluten Free Crust contains 85 calories, 3.2 grams of fat and 14 grams of carbohydrates.
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Keep reading to see the full nutrition facts and Weight Watchers points for a Medium Gluten Free Crust from Marco's Pizza.
There are 85 calories in a Medium Gluten Free Crust from Marco's Pizza. Most of those calories come from fat (33%) and carbohydrates (63%).
Serving Size | 1 slice | |
Calories | 85 | |
Calories From Fat | 29 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 3.2g | 5% |
Saturated Fat | 0.4g | 2% |
Trans Fat | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 68mg | 3% |
Total Carbohydrates | 14g | 5% |
Dietary Fiber | 0g | 0% |
Sugars | 1g | |
Protein | 1g | 2% |
Vitamin A | ? | |
Vitamin C | ? | |
Calcium | ? | |
Iron | ? |
*All percent daily value figures are based on a 2,000 calorie diet.
There are 3 Weight Watchers Freestyle Points, 3 WW SmartPoints and 2 WW PointsPlus in a serving of Medium Gluten Free Crust from Marco's Pizza.
Allergy Information: a Marco's Pizza Medium Gluten Free Crust contains egg and milk. a Marco's Pizza Medium Gluten Free Crust does not contain fish, peanuts, shellfish, soy, tree nuts or wheat.*
* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
A Medium Gluten Free Crust from Marco's Pizza contains the following ingredients:
Gluten Free Crust: (water, rice flour, modified rice starch, potato starch, olive oil, tapioca flour, potato flour, evaporated cane sugar, fresh yeast, salt, calcium sulfate (added for freshness), xanthan gum.). May contain egg and cheese.