Jet's Pizza Italian Sub Nutrition Facts

Jet's Pizza Italian Sub Nutrition Facts

A Jet's Pizza Italian Sub contains 943 calories, 53 grams of fat and 72 grams of carbohydrates.

Let us know what you think! Review the nutrition facts below and then vote on whether you think a Italian Sub is healthy or not.

Keep reading to see the full nutrition facts and Weight Watchers points for a Italian Sub from Jet's Pizza.

Jet's Pizza Italian Sub Calories

There are 943 calories in a Italian Sub from Jet's Pizza. Most of those calories come from fat (47%) and carbohydrates (32%).

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Jet's Pizza Italian Sub Nutrition Facts

Updated: 8/5/2021
Serving Size 1 sub
Calories 943
Calories From Fat 420
Amount Per Serving % Daily Value*
Total Fat 53g 82%
Saturated Fat 14.3g 72%
Trans Fat 0g  
Cholesterol 95mg 32%
Sodium 2840mg 118%
Total Carbohydrates 72g 24%
Dietary Fiber 3g 12%
Sugars 6g  
Protein 45g 90%
Vitamin A   51%
Vitamin C   22%
Calcium   28%
Iron   32%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Jet's Pizza

Jet's Pizza Italian Sub Weight Watchers Points

29
SmartPoints
25
PointsPlus
29
Freestyle

There are 29 Weight Watchers Freestyle Points, 29 WW SmartPoints and 25 WW PointsPlus in a serving of Italian Sub from Jet's Pizza.

Weight Watchers points for
the full Jet's Pizza menu

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Jet's Pizza Italian Sub Allergens

Contains
gluten
milk
MSG
wheat
Does Not Contain*
egg
fish
peanuts
shellfish
soy
tree nuts
Unknown
glutamates
mustard
nitrates
seeds
sesame
sulfites

Allergy Information: a Jet's Pizza Italian Sub contains gluten, milk, MSG and wheat. a Jet's Pizza Italian Sub does not contain egg, fish, peanuts, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Jet's Pizza Italian Sub Ingredients

A Italian Sub from Jet's Pizza contains the following ingredients:

8" Sub Roll.

Sliced Ham.

Lettuce.

Italian Dressing.

Tomatoes.

Provolone.

Salami