A Dunkin Donuts Gluten Free Brownie contains 350 calories, 16 grams of fat and 48 grams of carbohydrates.
Keep reading to see the full nutrition facts and Weight Watchers points for a Gluten Free Brownie from Dunkin.
Serving Size: 1 brownie
Calories: 350
Total Fat: 16g
Sodium: 180mg
Total Carbohydrates: 48g
Protein: 3g
A Dunkin Donuts Gluten Free Brownie contains egg.
A Dunkin Donuts Gluten Free Brownie may contain soy.
A Dunkin Donuts Gluten Free Brownie does not contain fish, gluten, milk, peanuts, shellfish, tree nuts, wheat.
A Dunkin Donuts Gluten Free Brownie contains the following ingredients:
Sugar, Expeller Pressed Canola Oil, Eggs, Potato Starch, Cocoa alkali processed, Salt, Xanthan Gum, Natural Vanilla Flavor, Natural Chocolate FlavorThere are 15 Weight Watchers Freestyle Points, 15 WW SmartPoints and 9 WW PointsPlus in a serving of Gluten Free Brownie from Dunkin Donuts.
