Dunkin Donuts Gluten Free Brownie Nutrition Facts

Below are the nutrition facts and Weight Watchers points for Gluten Free Brownie from Dunkin Donuts .

Dunkin Donuts Gluten Free Brownie Calories

There are 350 calories in a Gluten Free Brownie from Dunkin Donuts. Most of those calories come from fat (41%) and carbohydrates (55%).

Dunkin Donuts Gluten Free Brownie Nutrition Facts

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Updated: 12/29/2020

Serving Size	1 brownie
Calories	350
Calories From Fat	144
	Amount Per Serving	% Daily Value*
Total Fat	16g	25%
Saturated Fat	2g	10%
Trans Fat	0g
Cholesterol	50mg	17%
Sodium	180mg	8%
Total Carbohydrates	48g	16%
Dietary Fiber	2g	8%
Sugars	34g
Protein	3g	6%
Vitamin A		?
Vitamin C		?
Calcium		?
Iron		?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Dunkin Donuts

Dunkin Donuts Gluten Free Brownie Weight Watchers Points

Weight Watchers Freestyle Points: 15

Weight Watchers SmartPoints: 15

Weight Watchers PointsPlus: 9

Weight Watchers points for
the full Dunkin Donuts menu

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Dunkin Donuts Gluten Free Brownie Allergens

Contains

egg

May Contain

soy

Does Not Contain*

fish

gluten

milk

peanuts

shellfish

tree nuts

wheat

Unknown

glutamates

MSG

mustard

Nitrates

sesame

sulfites

Allergy Information: a Dunkin Donuts Gluten Free Brownie contains egg and may contain soy. a Dunkin Donuts Gluten Free Brownie does not contain fish, gluten, milk, peanuts, shellfish, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Dunkin Donuts Gluten Free Brownie Ingredients

Sugar, Expeller Pressed Canola Oil, Eggs, Potato Starch, Cocoa alkali processed, Salt, Xanthan Gum, Natural Vanilla Flavor, Natural Chocolate Flavor