Dunkin Donuts Gluten Free Brownie Nutrition Facts

Dunkin Donuts Gluten Free Brownie Nutrition Facts

Below are the nutrition facts and Weight Watchers points for Gluten Free Brownie from Dunkin Donuts .

Dunkin Donuts Gluten Free Brownie Calories

There are 350 calories in a Gluten Free Brownie from Dunkin Donuts. Most of those calories come from fat (41%) and carbohydrates (55%).

Dunkin Donuts Gluten Free Brownie Nutrition Facts

Updated: 12/29/2020
Serving Size 1 brownie
Calories 350
Calories From Fat 144
Amount Per Serving % Daily Value*
Total Fat 16g 25%
Saturated Fat 2g 10%
Trans Fat 0g  
Cholesterol 50mg 17%
Sodium 180mg 8%
Total Carbohydrates 48g 16%
Dietary Fiber 2g 8%
Sugars 34g  
Protein 3g 6%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Dunkin Donuts

Dunkin Donuts Gluten Free Brownie Weight Watchers Points

Weight Watchers Freestyle Points: 15

Weight Watchers SmartPoints: 15

Weight Watchers PointsPlus: 9

Weight Watchers points for
the full Dunkin Donuts menu

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Dunkin Donuts Gluten Free Brownie Allergens

Contains
egg
May Contain
soy
Does Not Contain*
fish
gluten
milk
peanuts
shellfish
tree nuts
wheat
Unknown
glutamates
MSG
mustard
Nitrates
sesame
sulfites

Allergy Information: a Dunkin Donuts Gluten Free Brownie contains egg and may contain soy. a Dunkin Donuts Gluten Free Brownie does not contain fish, gluten, milk, peanuts, shellfish, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Dunkin Donuts Gluten Free Brownie Ingredients

Sugar, Expeller Pressed Canola Oil, Eggs, Potato Starch, Cocoa alkali processed, Salt, Xanthan Gum, Natural Vanilla Flavor, Natural Chocolate Flavor